Recipe: At Home Mince Samosa

Emily Pearson
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Recipe: At Home Mince Samosa
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Recipe: At Home Mince Samosa Delicious, fresh and tasty.

Mince Samosa. How to make mince samoosa filling. Our meat samosas are similar to Indian Keema Samosa, although we don't add any peas or potato to the minced meat. Dry fry the minced meat (beef or lamb) until no liquid reminds.

Samoosa's actually originated in the Middle East but passed over to the Indian subcontinent & today most people categorize it as an Indian savoury dish.

The samosas taste better for me when the dough is thin, and there is a lot of filling.

PS - Only one thing I had problems with.

You can have Mince Samosa using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mince Samosa

  1. It’s of For stuffing.

  2. Prepare 100 g of Mince.

  3. It’s 2 tsp of Chilli powder.

  4. You need to taste of Salt.

  5. It’s 1 tsp of Chicken masala powder.

  6. Prepare 2 tbsp of Oil.

  7. You need of For dough.

  8. It’s 200 g of All purpose flour.

  9. You need 2 tsp of Oil.

  10. You need to taste of Salt.

  11. Prepare 1 tsp of Ajwain.

From the recipe, it sounds like you're supposed to smash the peas with the potatoes, but I didn't smash the peas.

Samosas are one of the best snacks ever, they are so versatile and perfect when entertaining lots of guests.

My children adore samosas made of lamb mince, chicken mince and even vegetables.

Growing up samosas were always handmade and the pastry was by far the best part for me.

Mince Samosa instructions

  1. For stuffing, add oil in a pan and let it heat. Once heated add mince and nicely cook until half done. Then add all the spices and saute well. Stuffing is ready. Let it cool..

  2. In a bowl add all the ingredients for dough preparation and nicely mix then add little little water and knead a hard dough..

  3. Let it rest for 15 minutes.

  4. Take small portion of dough and roll it to a chapatti and cut it half and shape as shown then fill the stuffing and seal..

  5. Fry on low heat. Enjoy!!!.

Samosas are Indian-style pastries filled with spiced potatoes or meat.

This meat-version of samosa is easy to make, and I can't think of a better way to kick start your party these holidays.

Spiced up minced meat is encased in a crispy puff pastry shell making this samosa amazingly delicious.

This keema samosa recipe is just like the one you get on streets on India of Pakistan.

Keema means mince and you can make the filling of samosa with lamb/mutton or beef mince.