How to Make Perfect Cabbage and carrot stir-fry

How to Make Perfect Cabbage and carrot stir-fry Delicious, fresh and tasty.
Cabbage and carrot stir-fry. Sprinkle the salt and pepper, red pepper flakes over the vegetables. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted.
Thinly sliced cabbage sautéed with ground chicken (or with beef) and carrots in a light and flavorful Chinese-inspired stir fry sauce, this quick, healthy dinner will have you rethinking the possibilities of our friend, Mr.
Heat canola oil in a saucepan over medium heat.
Add onion and cook until soft.
You can have Cabbage and carrot stir-fry using 11 ingredients and 1 steps. Here is how you cook that.
Ingredients of Cabbage and carrot stir-fry
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It’s of Cabbage (chopped).
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You need of Carrots (julienned).
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You need 1 of dried chilli pepper.
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It’s 1 clove of garlic.
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Prepare 1 tbsp of Dried shrimps.
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You need 1 tbsp of oyster sauce.
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Prepare 1 tbsp of soy sauce.
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You need 1/4 tsp of sesame oil.
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It’s of White pepper.
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It’s 1/2 cup of water.
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You need 1 tsp of chicken stock powder.
Next add the vinegar and stir to combine.
Stir and toss, then add the hot water, turn the heat to low and place lid on the pan.
Once the heat is to temperature, add the cabbage, carrots, green onions, cider vinegar, and brown sugar.
Season with salt and pepper to taste.
Cabbage and carrot stir-fry step by step
- Stir fry the aromatics then add in the vegetables. Add water. Cover on low heat and simmer till cooked.
Cabbage stir fry - Quick, easy and delicious Chinese style stir fried cabbage recipe.
It can be served with just anything as a side in a meal.
It goes well in sandwiches, wraps or even with roti, chapati or plain rice.
I make this sometimes to go with the roti for the lunch box.
Easy and delicious cabbage stir fry recipe with carrots, stir fry sauce, and fresh garlic and onion.