Easiest Way to Prepare Delicious Wet fry pork

Easiest Way to Prepare Delicious Wet fry pork Delicious, fresh and tasty.

Wet fry pork. Procedure of preparing wet fry pork. Place the chopped pork in a Sufuria or saucepan and place on medium heat. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.

Wet-Fry Pork I really loved cooking this recipe.

Cut the pork leg into cubes.

Chop the the onion and tomatoes..

You can cook Wet fry pork using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Wet fry pork

1. It’s 1 kg of pork.

2. Prepare 2 of medium sized onions.

3. You need 2 of tomatoes blended.

4. Prepare of Maggi cube and salt for tasting.

Pork wet fry I love pork.

Here is a simple way to stir fry pork with vegetables.

Wash all your ingredients and chop chem to your desired sizes..

First lightly fry your pork in a pan or sufuria with a tspn of oil until it starts to brown.

Wet fry pork instructions

1. Cut the pork into cube and wash. Put in sufuria and let it simmer until the water is drained. (after washing dont add water when boiling).

2. Once the water is drained, keep on turning until golden brown. No oil needed coz it has its own fat.

3. Once golden brown add the onions and continue frying until they are ready and add the puree let it cook. Sprinkle the cube and add salt for taste.

This is to ensure that we reduce the fat in the pork and give it a good char for taste when cooked.

Add chopped onions in the same sufuria and fry till fragrant.

Shake a little bit of soy sauce and let meat marinate a few minutes.

Mix all but soy sauce together.

Pour the oil into a large skillet and then place the pork chunks in a single layer in the cold oil.