Recipe: Yummy Tumeric Rice and Delicious green grams

Ann Anderson
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Recipe: Yummy Tumeric Rice and Delicious green grams
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Recipe: Yummy Tumeric Rice and Delicious green grams Delicious, fresh and tasty.

Tumeric Rice and Delicious green grams. Simple but delicious,goes well with chapati. #authorsmarathon Muthoni Muchiri. Heat rice according to package directions. Sprinkle with cilantro; serve with lime wedges.

Flavorful coconut turmeric rice which can be prepared in one pot!

If you like rice, you will love this healthy vegan side dish.

It can be easily made oil-free and it's naturally gluten-free.

You can have Tumeric Rice and Delicious green grams using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tumeric Rice and Delicious green grams

  1. Prepare of Boiled green grams(ndengu) 2 small cups.

  2. It’s of Diced carrots,cucumber,green bell pepper, and onions.

  3. Prepare 2 of medium sized tomatoes.

  4. You need 4 tablespoons of cooking oil oil.

  5. Prepare Half of a teaspoon of salt.

  6. You need 1 teaspoon of Royco.

Bright yellow turmeric rice with green peas was a colorful and tasty side dish for the Chicken Tikka Masala.

Turmeric is the spice that gives Indian curry it's distinctive color and flavor.

Despite the very bright color, the flavor is surprisingly subtle in this dish.

My boys requested seconds on this rice and they ate every single bite.

Tumeric Rice and Delicious green grams step by step

  1. In a pot pour the cooking oil and add the diced onions,carrots and bell pepper..

  2. After three minutes add cucumber and tomatoes and any other spice. Continue stirring..

  3. Add the green grams to the mix after three minutes. Mix it well. Then pour the Royco into a five tablespoons of water and stir then pour into the mixture..

  4. After stirring for ten minutes remove from the oven and serve alongside white rice or tumeric rice..

  5. Enjoy with family..

And we're ending this week on a savory note with this amazing wild rice soup that combines coconut milk, aromatic spices like curry, ginger and turmeric, and tons of veggies.

It's made in just one pot, stores great in the fridge (yay for more meal prep!) and freezes well also.

Helps eliminate toxins and aids in digestive support while enhancing your immune system and boosting your energy.

Turmeric is commonly used to flavor or color curry powders, mustards, and other foods.

The turmeric root is also used to make alternative medicine.