Recipe: Tasty Tangra Machher Jhal/ Small Cat fish Curry

Mollie Reid
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Tasty Tangra Machher Jhal/ Small Cat fish Curry
Page content

Recipe: Tasty Tangra Machher Jhal/ Small Cat fish Curry Delicious, fresh and tasty.

Tangra Machher Jhal/ Small Cat fish Curry. Tangra Macher Aloo Peyaj Diye Jhol with step wise photos and instructions. Tangra Macher Aloo Peyaj Diye Jhol is a very popular fish preparation among Bengalis which does not require any special occasion to be cooked. It is a delicious comfort food which goes outstanding with steamed Basmati rice.

I love this beautiful light fish curry with a kick of pungent smell of mustard oil and coriander leaf.

It is a light fish curry to be served with steamed rice only.

So if you like the video plz subscribe our channel and also hit the bel icon. thank y.

You can have Tangra Machher Jhal/ Small Cat fish Curry using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tangra Machher Jhal/ Small Cat fish Curry

  1. Prepare 500 gms of tangra fish.

  2. You need 1 of onion chopped & two whole onion.

  3. It’s 1 of tomato (chopped).

  4. It’s 1/2 tsp of Nigella seeds.

  5. You need 3-4 of green chillies.

  6. Prepare 1 tsp of kashmiri red chhilli powder.

  7. It’s 1 tsp of cumin powder.

  8. You need 1/2 tsp of turmeric powder.

  9. Prepare 1/2 tsp of sugar.

  10. Prepare to taste of Salt.

  11. It’s 4-5 tbsp of mustard oil.

Marinate the fishes with ½ tsp salt and ½ tsp of turmeric powder.

Heat mustard oil in a non-stick pan. ট্যাংরা মাছের ঝাল.

Spicy and Delicious Authentic Bengali Fish Curry.

Visit My Website / Blog : https://foodindian.

Tangra Machher Jhal/ Small Cat fish Curry instructions

  1. Wash & clean the tangra fishes & marinate them with salt & turmeric powder for 10 mints..

  2. In a kadhai heat mustard oil & fry lightly the tangra or cat fishes by covering the kadhai with a lid. Keep them aside..

  3. In the same oil add nigella seeds,bay leaf, green chillies(splited), cardamom pods..

  4. Then add chopped onions & whole onion, cook till its colour changes to light brown..

  5. Now add chopped tomatoes,Kashmiri red chilli powder, ginger paste, cumin powder, little salt,turmeric powder & cook them in medium heat till raw smell of masala goes away and oil comes out from masala..

  6. Add some water & add the fishes. Cover the kadhai with lid and cook for another 5 mints..

  7. Switch off the flame & garnish with chopped coriander leaves on a serving plate..

  8. Serve hot with steamed rice..

Magur macher jhol / catfish curry magur macher jhol or catfish curry:.

Puti macher sorshe batar jhal Fish puti (Puntio barb) is small in size, tasty and very much beneficial for our body.. tangra macher sorshe r peyajgach diye jhal Tangra is one of a kind of cat fish.

It is very much beneficial for us.

Bengali fish curry with cat fish or tangra quick and easy recipe, step by step photos.

Tangra Mach is my favourite fish and I love to cook different dishes with it.