Recipe: At Home Methi malai matar

Recipe: At Home Methi malai matar Delicious, fresh and tasty.

Methi malai matar. methi malai matar with detailed photo and video recipe. a mild and creamy north indian curry recipe made with fenugreek leaves, peas and cream. it is known for its combination of mildly sweet, spicy and mild bitterness taste in each serving. it is ideally served with choice of indian flat bread like roti, chapati but can also be served with a. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. * The quantity of cream in this recipe can be adjusted to taste and preference. Methi Matar Malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, and cashews.

Fenugreek leaves are known to have a.

Methi malai matar is also served in many restaurants.

I do enjoy it once in a while.

You can cook Methi malai matar using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Methi malai matar

1. You need 2 cups of fenugreek leaves.

2. You need 1 cup of cream.

3. You need 1 tbsp of oil.

4. It’s 1 tsp of ghee.

5. It’s 1 tsp of cumin seeds.

6. Prepare 1 tsp of chilli powder.

7. It’s 1 tsp of garam masala powder.

8. It’s 1 tsp of sabzi masala powder.

9. Prepare 1 tsp of cumin powder.

10. Prepare 1 cup of tomato puree.

11. Prepare 1 tsp of asafoetida.

12. It’s 1 tsp of turmeric powder.

13. It’s 1 tsp of ginger garlic paste.

14. It’s 1 tsp of salt.

15. Prepare 1 cup of half boiled peas.

But we order paneer based dishes more often.

It has totally different taste and flavor compare to usual punjabi gravies which has onion-tomato based gravy like kadai paneer, matar paneer, aloo gobi matar, capsicum curry.

I and dear husband loved it and enjoyed it with ajwain paratha.

Methi Matar Malai Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals or for any get-togethers.

Methi malai matar instructions

1. Heat 1 tsp ghee in a frying pan, add cumin seeds in it. Add Fenugreek in it and fry for 3-4 minS..

2. Heat oil in a pan add cumin seeds, add asafoetida.

3. Add tUrmeric powder, add ginger garlic paste, add tomato puree and red chilli powder.

4. Add half boiled peas,add cream,add garam masala.

5. Add cumin powder,add sabzi masala powder mix it well properly.

6. Now add Fenugreek mix it well.cover the lid and cook for 10-15 min.methi malai matar ready to serve..

So Creamy, delicious, mild-flavored, rich looking curry made with Methi ( fenugreek leaves), Mattar (green peas), and Paneer.

Methi matar malai as the name suggests is fenugreek leaves and green peas cooked in a rich creamy gravy flavoured with mild Indian spices.

The sweetness from the cream help to balance out the bitterness from the methi leaves and the matar adds plenty of texture along with great taste.

Methi Malai Mater is a rich and flavorful Indian vegetable dish.

The Methi, or Fenugreek Leaves give a wonderful aroma and unique taste to compliment the sweetness of the peas and cream.