How to Quick Appetizing Tangra Machher Jhal/ Small Cat fish Curry

Lawrence Campbell
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How to Quick Appetizing Tangra Machher Jhal/ Small Cat fish Curry
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How to Quick Appetizing Tangra Machher Jhal/ Small Cat fish Curry Delicious, fresh and tasty.

Tangra Machher Jhal/ Small Cat fish Curry. Tangra Macher Aloo Peyaj Diye Jhol with step wise photos and instructions. Tangra Macher Aloo Peyaj Diye Jhol is a very popular fish preparation among Bengalis which does not require any special occasion to be cooked. It is a delicious comfort food which goes outstanding with steamed Basmati rice.

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Marinate the fishes with ½ tsp salt and ½ tsp of turmeric powder.

Heat mustard oil in a non-stick pan. ট্যাংরা মাছের ঝাল.

You can have Tangra Machher Jhal/ Small Cat fish Curry using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tangra Machher Jhal/ Small Cat fish Curry

  1. It’s 500 gms of tangra fish.

  2. It’s 1 of onion chopped & two whole onion.

  3. Prepare 1 of tomato (chopped).

  4. You need 1/2 tsp of Nigella seeds.

  5. It’s 3-4 of green chillies.

  6. You need 1 tsp of kashmiri red chhilli powder.

  7. You need 1 tsp of cumin powder.

  8. Prepare 1/2 tsp of turmeric powder.

  9. It’s 1/2 tsp of sugar.

  10. You need to taste of Salt.

  11. It’s 4-5 tbsp of mustard oil.

Spicy and Delicious Authentic Bengali Fish Curry.

Puti macher sorshe batar jhal Fish puti (Puntio barb) is small in size, tasty and very much beneficial for our body.. tangra macher sorshe r peyajgach diye jhal Tangra is one of a kind of cat fish.

It is very much beneficial for us.

Bengali fish curry with cat fish or tangra quick and easy recipe, step by step photos.

Tangra Machher Jhal/ Small Cat fish Curry step by step

  1. Wash & clean the tangra fishes & marinate them with salt & turmeric powder for 10 mints..

  2. In a kadhai heat mustard oil & fry lightly the tangra or cat fishes by covering the kadhai with a lid. Keep them aside..

  3. In the same oil add nigella seeds,bay leaf, green chillies(splited), cardamom pods..

  4. Then add chopped onions & whole onion, cook till its colour changes to light brown..

  5. Now add chopped tomatoes,Kashmiri red chilli powder, ginger paste, cumin powder, little salt,turmeric powder & cook them in medium heat till raw smell of masala goes away and oil comes out from masala..

  6. Add some water & add the fishes. Cover the kadhai with lid and cook for another 5 mints..

  7. Switch off the flame & garnish with chopped coriander leaves on a serving plate..

  8. Serve hot with steamed rice..

Tangra Mach is my favourite fish and I love to cook different dishes with it.

I already have shared more recipes with this fish like 'Tangra Macher Rasha' and 'Tangra Macher Chorchori'.

If you are fond of Tangra Mach like me you can always try those.

Tangra Macher Aloo Begun o Bori diye Jhol a.k.a.

Tangra Fish Curry with Potato, Eggplant, and Dried Lentil Dumplings is a typical Bengali fish curry tempered with Panch Phoron or Bengali five spices.