Easiest Way to Autumn Eating on a Dime Moong dal halwa cake

Teresa Christensen
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Easiest Way to Autumn Eating on a Dime Moong dal halwa cake
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Easiest Way to Autumn Eating on a Dime Moong dal halwa cake Delicious, fresh and tasty.

Moong dal halwa cake. Moong dal halwa cake Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, moong dal halwa cake. For mine, I will make it a little bit unique.

Instant healthy green moong dal halwa recipe.

Green Moong Dal is a perfect sweet treat halwa.

It's something that is loved by everyone and a traditional halwa recipe.

You can cook Moong dal halwa cake using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Moong dal halwa cake

  1. You need 200 g of moong daal.

  2. Prepare 1 cup of sugar.

  3. You need 1 cup of pure ghee.

  4. You need 1 glass of milk.

  5. You need 6 of saffrron string.

  6. Prepare 2 tsp of crushed nuts.

  7. Prepare 7-8 of cardamom.

  8. You need 8-10 of raisins.

  9. You need 2 tsp of choco chips.

  10. It’s 2 tsp of rich cream.

  11. You need of Vanilla flavour.

  12. Prepare 1 of coconut powder.

  13. It’s of Chocolate glaze for name write.

  14. Prepare 3 piece of cherry for garnish.

It has a soft, sweet, and moist texture.

Moong Dal Halwa is a traditional Indian dessert, usually made for special occasions such as weddings and religious celebrations.

Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.

My first experience with this halwa was at a cousins wedding.

Moong dal halwa cake step by step

  1. Wash and soaked dal 4-5 hrs. Remove water. Dal should be dry. Oro.

  2. Blend it into a coarse paste..

  3. Take a pan add ghee fry for 20 minutes in a ghee on low flame.then it crumble..

  4. Add milk and mix well add safron.add sugar.then mix it well add khoya..

  5. Cover for 5 minutes to cook in low flame. After 5 minutes open the lid add cardamom powder, cashew,and raisins..

  6. After that give it a mix and 10 minutes cool them. Knife help hrart shape and garnish to choco chips,cashew, almonds and rich cream and coconut powder..

  7. Chocolate glaze kip write the name cookpad..

It was a cold winter night, and a huge queue was lined up in front of the stall for this halwa.

Moong dal halwa is a time consuming sweet dish but seriously it is worth all the trouble and effort it takes to make.

It can be make at home and that too super yum.

It is calorie rich halwa made with moong dal, ghee and khoya for the extra richness…Perfect dessert for harsh winters.

Since we are already cooking the moong dal in milk, we can reduce the amount of ghee used in the recipe.