Recipe: Tasty Okara Patties

Recipe: Tasty Okara Patties Delicious, fresh and tasty.

Okara Patties. Great recipe I like the fact that you make them into patties makes them alot easier to deal with while cooking. Will be making these quite often. My favorite way to use okra, and besides.it is good.

Okra should be chopped by hand.

Don't overcrowd the pan; you may need to fry these in two batches.

Put enough oil in pan so it doesn't become dry.

You can cook Okara Patties using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Okara Patties

1. It’s of Fresh okara.

2. You need of Ground chicken.

3. Prepare of tabelspoons Hijiki (dried).

4. You need of Edamame.

5. Prepare of Carrot.

6. Prepare of Egg.

7. Prepare of Ginger (grated).

8. You need of amout each Salt, sake (for seasoning before cooking) 1:1:1:1 ratio Sake, mirin, sugar and soy sauce (for flavoring).

I used the ingredients that I had on hand and made these patties.

I added ginger for flavor while kneading the mixture.

If you feel the mixture is too dry, you can add some liquid (sake or any other liquid) and it should be OK.

Modify the ratio of the okara.

Okara Patties instructions

1. Soak the hijiki in plenty of water to rehydrate. Pop the edamame out of their pods, and finely chop the carrot..

2. Add the ground chicken in a bowl, add the salt and combine well. Add the okara, egg, sake and ginger and mix more. When it is well mixed, add the hijiki, edamame, carrot and mix even more..

3. Heat a small amount of oil in a skillet, and pan-fry the okara patties. When the bottom is browned, flip the patties, pour in the water, and braise to cook through..

4. Once the patties are cooked through, add sake, mirin, sugar and soy sauce to taste. Add the katakuriko slurry (mixture of katakuriko and water not listed) to thicken the sauce and it is done..

5. Try sandwiching the patties with lotus root. It is yummy..

6. Place it over a bowl of rice, top it with a sunny-side up to make an okara patty rice bowl..

What in the world is it, and why am I making patties out of it?

Well, lets start with the fact that I have started making my own soy milk.

I don't use it often, so I thought it would be a good idea to start buying the dry beans, and making small batches of milk.

That way I don't waste all the soy milk when I buy it in a big.

Tuna Okara Patties recipe by , is from Lock Ohana Ono Kine Grindz Cookbook, one of the cookbooks created at FamilyCookbookProject.com.