Recipe: at dinner Mushroom and Turmeric Pilaf

Recipe: at dinner Mushroom and Turmeric Pilaf Delicious, fresh and tasty.

Mushroom and Turmeric Pilaf. Turmeric and Mushroom Pilaf Gluten-Free / Dairy-Free / Vegan / Vegetarian. Flavorful and unique, this pilaf dish shines as a side dish with a hearty and aromatic combination of turmeric and mushrooms. Mushroom and Turmeric Pilaf step by step.

As soon as mushrooms are golden brown, add the uncooked rice and minced garlic.

Stir briefly then add the stock.

Cover the pot and bring to a boil.

You can cook Mushroom and Turmeric Pilaf using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mushroom and Turmeric Pilaf

1. It’s 1 small of shallot, finely chopped.

2. It’s 2 tsp of turmeric powder, or to taste.

3. You need 400 grams of mushrooms, finely chopped.

4. Prepare 1 cup of long grain rice.

5. You need 2 of garlic cloves, minced.

6. Prepare 2 cup of vegetable or chicken stock.

7. Prepare 1 tsp of dried rosemary, or to taste.

8. You need 1 tsp of ground ginger, or to taste.

9. It’s 1 of salt and pepper.

The turmeric and mushroom pilaf goes very well with a nice salad especially with your favorite combination of greens and veggies.

As for salad dressing, all you need is the final touch of your favorite oil (I really like extra virgin olive oil) and prepare yourself to enjoy the exquisite mix of flavors!

Add onion and turmeric and cook until translucent.

Add in dry rice, vegetable stock, and raisins.

Mushroom and Turmeric Pilaf instructions

1. Heat some oil in a pot over medium high heat. Add shallot and turmeric, fry until the shallot is translucent, then add mushrooms.

2. As soon as mushrooms are golden brown, add the uncooked rice and minced garlic. Stir briefly then add the stock.

3. Cover the pot and bring to a boil. Add rosemary, ginger, salt and pepper. Reduce heat to low, stir often and add more water if needed.

4. When the rice is nearly done and most of the water evaporated (should take 10-15min), take off heat and cover for 10min without removing the lid.

5. Serve with cheese if desired. Enjoy :).

Cover and transfer pot to oven.

Remove from oven, stir in lemon juice and cilantro.

Rice with mushrooms and turmeric A pilaf for strengthening us.

Because lately I got tired of meat I made a really "invigorating" food for our body.

So I used ginger, mushrooms and turmeric.