How to Tips To Try At Home Gola Bhaji

How to Tips To Try At Home Gola Bhaji Delicious, fresh and tasty.

Gola Bhaji. goli bajji recipe with detailed photo and video recipe. one of the popular udupi and mangalore cuisine delicacy made with plain flour. it is a favourite evening snack served with a spicy chutney along with a cup of tea or coffee. this recipe is extremely simple and easy to make and can be made with basic ingredients available in most of the indian kitchens. In Maharashtra, this recipe is widely known as Dal Bhaji. This seems to have originated in Nagpur, hence it is called Nagpuri Dal Bhaji often.

It is not only popular around udupi mangalore region, every where in Ka.

Methi gola bhaji is a pithala like dish made with toor dal.

It can be made with any green leaves, I used methi.

You can have Gola Bhaji using 26 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gola Bhaji

1. You need 1 cup of Mix pulses for Gola.

2. You need of Chana daal.

3. Prepare of Arhad daal.

4. You need of Red masoor daal.

5. It’s of Urad daal.

6. You need of Green moon daal.

7. It’s of Yellow moong daal.

8. Prepare of Spices for Gola.

9. You need 1 of green chillie.

10. It’s of Coriander leaves.

11. It’s to taste of Salt.

12. Prepare 1/4 tbs of turmeric powder.

13. Prepare 1/2 tbs of ginger-garlic paste.

14. It’s of Gravy.

15. You need 1 of chopped onion.

16. It’s 2 of large tomatoes.

17. You need 1 tbs of ginger-garlic paste.

18. It’s 1 bunch of Coriander leaves.

19. Prepare 1 tbs of vegetable oil.

20. It’s 1 tbs of jeera and mustard seeds.

21. Prepare of Dry spices.

22. You need 1 tbs of chillie powder.

23. It’s 1/2 tbs of turmeric powder.

24. Prepare 1 tbs of coriander powder.

25. Prepare 1 tbs of garam masala.

26. You need to taste of Salt.

It has simple ingredients and makes a nice variation for dal and is a handy side dish.

Given my cold kitchen, my family got this bhaji and poli (chapati) for dinner.

And in case you are wondering today we are heading for warmer.

Gola Bhat is a Nagpur special recipe.

Gola Bhaji instructions

1. Wash all pulses and soak in a water for 4-5 hours or overnight. After 5 hours drain all water keep pulses in strainer dont let it completely dry..

2. Take the pulses in a grinder jar, add all spices and grind it to coarse paste without adding water. Make small lemon size balls and keep aside..

3. For Gravy: add all ingredients in grinder jar make a smooth paste. Keep a pan on medium flame add vegetable oil add mustard and jeera seeds and let it cracker. Add onion tomato paste and cook till raw smell goes..

4. Add all spices and stir for 1 min. Add sufficient water for gravy and let it boil. Once the gravy starts boiling add pulses balls. And cover with lid. Cook for 10-15 min. Tip: Dont add balls in cold water it will dissolve in gravy..

5. Once the gravy become little thick and balls are cooked garnish with coriander leaves. Its ready to serve with hot rice or jwar roti..

It is a very special dish in vidharbha (Maharashtra).

It is generally made during special occasion. * If you LIKE do S.

Aluchi gola Bhaji is a traditional Maharashtrian dish and one of the typical item in wedding or festive menus.

Green vegetables are always good for health thats why this one is also beneficial for us.

Serve Methi Gola Bhaji with chapati.