Easiest Way to Tips Yummy Wet fry chicken

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Easiest Way to Tips Yummy Wet fry chicken
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Easiest Way to Tips Yummy Wet fry chicken Delicious, fresh and tasty.

Wet fry chicken. Kienyeji chicken can be tough but the one found here is extremely tender and succulent. As it's a wet fry, the bird is coated in a thick tomato sauce with a tonne of onions! What makes this dish so tasty are the fried onions which add so much goodness to the dish.

Heating your cooking oil is important when frying chicken.

If it is not hot enough then your chicken will sit in the oil longer and become greasier.

In a pinch, you can skip the bringing-to-room-temp part.

You can cook Wet fry chicken using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Wet fry chicken

  1. Prepare of Chicken kienyeji.

  2. You need 2 of tomatoes.

  3. You need 1 of onion.

  4. Prepare of Garlic and ginger.

  5. You need of Royco.

This is the crispiest, spiciest, homemade fried chicken I have ever tasted!

It is equally good served hot or cold and has been a picnic favorite in my family for years.. then dip in the dry mix.

Shake off excess and dip in the wet mix, then dip in the dry mix once more.

Oil temperature is the key to amazing fried chicken.

Wet fry chicken step by step

  1. Boil the chicken.

  2. Then fry your onions in oil till golden brown add the garlic and ginger fry till golden brown add tomatoes cook till they soften add the chicken then the royco cubes stir let it simmer for 7 minutes add your dhania and cover.

This temperature range will cook the chicken through without burning the crust.

There's a lot to love about fried chicken.

First, there's that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection.

Once you get through that, you're rewarded with super juicy.

In another pan, heat oil and add the sliced onions.