Easiest Way to Prepare Yummy Kam Heong Chicken (Fragrant Chicken)

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Easiest Way to Prepare Yummy Kam Heong Chicken (Fragrant Chicken)
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Easiest Way to Prepare Yummy Kam Heong Chicken (Fragrant Chicken) Delicious, fresh and tasty.

Kam Heong Chicken (Fragrant Chicken). Because seafood would be too heavy a meal for a brunch, this Kam Heong Chicken makes all the sense to be presented and I really enjoyed how the blend of seasoning that comes about. Refreshing lemon juice blending with savoury oyster sauce and infusing with the dried shrimps, chilli padis and fragrant curry leaves. Kam Heong Chicken (Fragrant Sweet and Spicy Chicken) Diff Lim Dublin.

Heat up the oil and stir-fry the garlic and onion until fragrant and lightly brown.

Fry the chicken until golden brown.

Remove and drain the oil on paper towels.

You can have Kam Heong Chicken (Fragrant Chicken) using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kam Heong Chicken (Fragrant Chicken)

  1. It’s of Boneless Chicken Thighs (cut into small bite sizes).

  2. You need leaves of Curry.

  3. Prepare 3 tbsp of dried shrimps (soaked in water).

  4. You need 4 of dried red chillies (chopped and soaked in water).

  5. It’s 1 of whole garlic bulb (chopped).

  6. It’s 1 of big shallot (chopped).

  7. Prepare 1 of lemon grass (bruised and white parts).

  8. Prepare of Marinade.

  9. Prepare 2 tbsp of oyster sauce.

  10. Prepare 2 tbsp of soya sauce.

  11. Prepare 1 tsp of sugar.

  12. Prepare 1 of egg.

  13. You need 3 tbsp of corn flour.

  14. Prepare 1.5 tbsp of curry powder.

Heat up the oil and stir-fry the garlic and onion until fragrant and lightly brown.

Add in curry leaves and chopped chillies, all the seasoning and stir fry until aromatic.

Add the deep-fried chicken and water.

Bird's eye chilli is widely available in.

Kam Heong Chicken (Fragrant Chicken) instructions

  1. Marinate chicken for at least 2 hours and leave it out 30 mins before cooking. (Let the temp to drop to room temp)..

  2. In a big pot, add oil enough to cover the chicken pieces..

  3. Deep fry the chicken pieces, set aside for later user..

  4. In a wok, add oil and heat up. Add dried shrimp (reserve the water) stir fry for a min..

  5. Add garlic, dried chillies, shallots in the wok and stir fry for 2 mins..

  6. Add lemon grass and curry leaves in and stir fry for about 3 mins..

  7. Add the shrimp water, 1 tbsp oyster sauce, 1 tsp sugar in and let it cook and evaporate about 70%..

  8. Add chicken pieces in and stir well..

  9. Serve with rice..

In a highly heterogeneous country like Malaysia, Kam Heong Chicken is the result of a fusion cuisine of various cultural background that manage to climb up to the food table.

Using oyster sauce, a typical Chinese cooking ingredients, this dish is carefully prepared with the Malay meat curry powder and Indian curry leaves - all for the.

Vegetarian Kam Heong Chicken literally means "Golden Fragrant" Vegetarian Chicken, translated from the Cantonese dialect.

It is very similar to the actual Kam Heong Chicken, a very popular Chinese Malaysian cuisine served in many Chinese restaurants throughout Malaysia.

Whisk the eggs with water, strain it onto a plate.