Recipe: Perfect Korean-style Spicy California Rolls with Five Grain Rice

Recipe: Perfect Korean-style Spicy California Rolls with Five Grain Rice Delicious, fresh and tasty.

Korean-style Spicy California Rolls with Five Grain Rice. Great recipe for Korean-style Spicy California Rolls with Five Grain Rice. These California rolls are filled with spicy stir-fried pork. Remove the cling film while rolling the sushi.

These California rolls are filled with spicy stir-fried pork.

Remove the cling film while rolling the sushi.

Adjust the amount of sushi vinegar according to the amount of rice.

You can cook Korean-style Spicy California Rolls with Five Grain Rice using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Korean-style Spicy California Rolls with Five Grain Rice

1. Prepare of Cooked rice (five grain rice).

2. Prepare of ○Thinly sliced pork for shabu-shabu.

3. You need of ○Soy sauce.

4. It’s of ○Mirin.

5. You need of ○Sake.

6. You need of ○Gochujang.

7. It’s of Red pickled ginger.

8. Prepare of Green onions.

9. You need of sheet Nori seaweed.

10. It’s of Sushi vinegar.

11. It’s of White sesame seeds.

How to Cook Perfect Sushi Rice (Rice Máker ánd Stove-top versions): P.

S. do not ádd sált while cooking rice.

Wásh the rice with cold wáter until the wáter runs cleár.

California Roll + Spicy California Roll - カリフォルニアロール Of all sushi rolls, California rolls are easily my favorite guilty pleasure.

Korean-style Spicy California Rolls with Five Grain Rice step by step

1. Fry the pork and season with the ○ ingredients. Let cool for the flavors to meld..

2. Cut the green onion lengthwise into 3 equal pieces..

3. Drain the red pickled ginger..

4. Mix the rice with sushi vinegar. Let cool..

5. Line the sushi mat with cling film. Place a sheet of nori on top. Evenly spread the sushi rice on the nori and sprinkle with sesame seeds..

6. Put a piece of cling film over the rice and flip everything over, with the nori side up..

7. Remove the cling film stuck to the nori. Evenly spread a layer of rice on the nori seaweed. (It should look like two layers of rice sandwiching a sheet of nori)..

8. Leave a 2-3 cm border at the edge of the nori seaweed closest to you. Arrange the pork, green onion and red pickled ginger on top. Roll up the sushi from the edge closest to you..

9. While rolling, press the sushi firmly. After you finish rolling, grasp the sushi firmly to neaten the shape..

10. Moisten a knife and slice the rolls to serve..

Cover tightly and set the pan over high heat and bring to a boil.

Lay the bamboo mat on a flat surface and cover it with plastic wrap.

Using a spoon, scoop the rice onto the seaweed and distribute it evenly in a thin layer.

California rolls contain almost all the ingredients that you can otherwise find in a traditional roll - sushi rice, cucumber, avocado, and Nori.

I've always loved Bulgogi and then you go and add spicy to it?