Recipe: Eating on a Dime Cabbage Coconut Stir Fry

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Recipe: Eating on a Dime Cabbage Coconut Stir Fry
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Recipe: Eating on a Dime Cabbage Coconut Stir Fry Delicious, fresh and tasty.

Cabbage Coconut Stir Fry. Thaw frozen coconut or soak dried coconut in a little hot water to plump up. Heat oil in a wok or large skillet over medium until shimmering. Great recipe for Cabbage Coconut Stir Fry.

Change the amount of coconut used according to your wish.

This is how to make the simple cabbage stir fry recipe.

Serve and enjoy this Sri Lankan style healthy vegan dish.

You can cook Cabbage Coconut Stir Fry using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cabbage Coconut Stir Fry

  1. You need 2 cup of Cabbage.

  2. It’s 1/2 cup of Grated Coconut.

  3. You need 1 clove of Garlic.

  4. You need 1 of medium Onion.

  5. Prepare 1/4 tsp of Turmeric Powder.

  6. You need 2 of Green Chillies.

  7. Prepare 1 stick of Curry Leaves.

  8. You need 1/4 tsp of Mustard Seeds.

  9. It’s 1 tbsp of Coconut Oil.

  10. It’s of Salt.

Cabbage Poriyal (stir fry) Everyday vegetable stir fries like this Cabbage Poriyal are a staple in any Indian kitchen.

This dish has its roots in the southern part of India where the use of fresh coconut and coconut oil is very common in their cooking because it is close to the coast.

Cabbage coconut stir fry is ready to serve.

Have it on the side with rice and sambar, or with chapatis.

Cabbage Coconut Stir Fry step by step

  1. Heat a pan & add the coconut oil. Put the mustard seeds into it. After one minute, chop the garlic & add it..

  2. When the garlic starts to turn brown, chop the onion & add it. After a few minutes, add the chillies & curry leaves..

  3. When the onion turns mushy, add the chopped cabbage into it. Mix the coconut & turmeric powder..

  4. When the cabbage is half cooked, add the coconut. Add salt to taste. Mix & cook well..

Notes: You may an additional ingredient to the tadka, right after asafoetida: a teaspoon of urad dal.

Cook till the urad dal has changed color to golden, then add green chilies and proceed with the rest of the steps.

Kerala style cabbage stir fry with coconut, ginger-garlic and green chilly.

Cabbage thoran is one of the side dishes for Kerala Onam Sadya and very common at a Kerala home.

A simple and healthy side dish that goes well with rice.