Easiest Way to Cook Eating on a Dime Wet Fry (Fish)

Ada Carpenter
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Cook Eating on a Dime Wet Fry (Fish)
Page content

Easiest Way to Cook Eating on a Dime Wet Fry (Fish) Delicious, fresh and tasty.

Wet Fry (Fish). Join me in preparing an amazing African dish known as "WET FRY". It's basically fried fish (you purchase it fried, or fry it at home; I purchased) that you m. The fish turned out so great.

Don't fry them all at the same time or you'll cool down the oil too much and it will have to heat back up to temperature (NOT a good thing).

Tips to get the Best Flavored Deep Fried Fish.

Now that you know which oils to deep fry fish, as well as the best fish to deep fry, lets take a look at tips and tricks to enhance your overall experience.

You can have Wet Fry (Fish) using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Wet Fry (Fish)

  1. It’s 1 of whole fish(tilapia) descaled.

  2. You need 3 of finely chopped ripe tomatoes.

  3. Prepare 2 of large onions.

  4. You need to taste of Salt.

  5. Prepare 1/2 tsp of turmeric.

  6. It’s 1/2 tsp of chilli powder.

  7. It’s 1/2 tsp of dhana jeera powder.

  8. You need Strips of ginger.

  9. You need 2 cloves of ofChopped garlic.

  10. It’s 1 of small piece of fresh ginger root,cut in strips.

  11. Prepare of Chopped dhania.

  12. Prepare of Onion rings to garnish.

If you try and fry fish without a batter, the fish can harden and be tough to eat.

Get hooked on the concept of DIY pan-fried, air-fried, or deep-fried fish.

Yes, you can learn how to fry fish at home that tastes just as good as (maybe better than) you'd order at a restaurant or a fish fry.. so the wet and dry coatings can adhere better to the fish.

Use to coat fish or chicken filets.

Wet Fry (Fish) step by step

  1. Wash & descale the fish& dry it. Make slits.

  2. In a frying pan deep fry the fish.

  3. Fry till golden brown.

  4. Once fried & crispy keep it aside.

  5. In another pan add oil, onions &ginger & cook.keep masalas ready.

  6. Once brown add the chopped tomatoes.

  7. Add all the masalas till done. Dont overcook..

  8. Now add the fried fish in the gravy.

  9. Coat it or cover it well with the gravy. Serve in a large dish with Ugali & Sukuma Wiki.

  10. Enjoy it while hot.

  11. With Ugali & Sukuma wiki.

Deep fry until a nice golden brown.

Combine marmalade and horseradish; serve with fish.

The fish always needs to be coated before you dip it into hot oil.

With that, apply powdered flavoring to wet fish fillets, or coat it with a wet batter, which is usually a mixture of milk, eggs, flour, and cornmeal.

Afterwards, carefully dip the fish fillet into the fryer filled with hot oil to make sure it doesn't splash everywhere.