Recipe: Yummy Wet fry fish

Recipe: Yummy Wet fry fish Delicious, fresh and tasty.

Wet fry fish. The fish turned out so great. I added salt, pepper and garlic powder to the mixture as well. Tips to get the Best Flavored Deep Fried Fish.

Dip fish into the 'wet' mix, then roll in the 'dry' mix to cover completely.

Don't fry them all at the same time or you'll cool down the oil too much and it will have to heat back up to temperature (NOT a good thing).

Get hooked on the concept of DIY pan-fried, air-fried, or deep-fried fish.

You can cook Wet fry fish using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Wet fry fish

1. It’s of Deep fried tilapia.

2. You need 2 of tomatoes.

3. You need 1 of onion.

4. It’s of Cooking oil.

5. Prepare of Garlic.

6. Prepare of Coriander.

7. You need 1/2 cup of water.

Yes, you can learn how to fry fish at home that tastes just as good as (maybe better than) you'd order at a restaurant or a fish fry.. so the wet and dry coatings can adhere better to the fish.

Combine marmalade and horseradish; serve with fish.

Use to coat fish or chicken filets.

Deep fry until a nice golden brown.

Wet fry fish step by step

1. Put cooking oil in a preheated sufuria.

2. Add onions and cook until light brown.

3. Add garlic and cook for half a minute.

4. Add the tomatoes and cook till a paste is formed.

5. Add water and bring the mixture to boil.

6. Under low heat dip the fish and cover to cook for about 5mins.

7. Sprinkle coriander on top and set aside.

8. Serve hot with veges and ugali.

The fish always needs to be coated before you dip it into hot oil.

With that, apply powdered flavoring to wet fish fillets, or coat it with a wet batter, which is usually a mixture of milk, eggs, flour, and cornmeal.

Afterwards, carefully dip the fish fillet into the fryer filled with hot oil to make sure it doesn't splash everywhere.

This batter makes a really nice crunchy fish that does NOT get soggy.

I don't know how people got soggy fish from this recipe.