Recipe: At Home Breakfast Potatoes

Recipe: At Home Breakfast Potatoes Delicious, fresh and tasty.

Breakfast Potatoes. Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Great for breakfast or as a side dish.

My kids love loaded potatoes in restaurants, so I modified them to make at home.

Red bell pepper gives it color and extra nutrients, while smoked sausage makes it substantial enough to hold you over well into the afternoon.

In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.

You can have Breakfast Potatoes using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Breakfast Potatoes

1. It’s 2-3 of medium yukon gold potatoes.

2. Prepare 3 of scallions.

3. You need 1 sprig of cilantro.

4. You need 1 clove of garlic.

5. Prepare 1 pinch of salt.

6. You need 1 pinch of black pepper.

Pour potatoes onto two rimmed baking sheets.

Instructions. potatoes: Peel and quarter the potatoes.

I use the large blades on this food chopper (which is a huge time saver for these breakfast potatoes and many of our chopped salads).

Called Breakfast Potatoes by some, Skillet Potatoes by others, they can be enjoyed in their simplest form or dressed up in any number of ways to suit whatever you're doing.

Breakfast Potatoes instructions

1. Dice up your potatoes. I like a small dice. They cook fast and get nice and crunchy..

2. In a nonstick pan, add the olive oil and set to a medium heat..

3. When the oil is warm, toss in the diced potato. Let em go awhile, tossing every couple of minutes so they brown gently and evenly..

4. Meanwhile, chop up your scallion, cilantro, and garlic. I used a microplane on the garlic..

5. When your potatoes are golden brown and tasty, toss in salt and pepper, and stir in the garlic, making sure to separate and disperse..

6. Finish with the scallion and cilantro, and serve with a runny egg..

And they're perfect for breakfast, lunch, and dinner—equally at home beside bacon and eggs OR next to a juicy grilled rib-eye steak.

Eating breakfast out is probably my favorite weekend "day off" activity.

There's just something gloriously sinful about indulging in a rich, hearty breakfast of pancakes or french toast, perfectly cooked eggs, bacon and sausage, and of course potatoes.

What to eat with breakfast potatoes.

You can eat these potatoes as part of a vegan brunch consisting of fresh fruit, vegan butter, and homemade jelly toasts, tofu scramble, and natural orange juice or coffee.