How to Summer Tasty Chicken Stir Fry

How to Summer Tasty Chicken Stir Fry Delicious, fresh and tasty.

Chicken Stir Fry. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!

Cook and stir until thickened and bubbly.

In small bowl, mix broth, cornstarch, soy sauce, and ginger.

Add to skillet; cook and stir till thickened and bubbly.

You can have Chicken Stir Fry using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Stir Fry

1. You need 2 of Chicken breast cut into long slices.

2. Prepare 1 of Carrot ( julienned ).

3. Prepare 2 cup of Mushrooms sliced.

4. You need 1 of Red bell pepper.

5. You need 1 cup of Fresh spinach ( cut).

6. It’s of Ground turmeric.

7. It’s of Ground ginger.

8. Prepare 4 clove of Garlic ( chopped ).

9. Prepare of Salt pepper.

10. You need 1/4 cup of Green onion.

11. Prepare of Ground garlic.

12. You need 1 of Dry onion.

13. Prepare 1/2 of Broccoli.

14. You need 2 tbsp of Vegetable oil.

15. Prepare 2 tbsp of Sesame oil.

16. Prepare 3 tbsp of Soy sauce.

17. It’s 1/2 packages of Noodle.

18. You need 1 tbsp of Corn flour.

Skip the take out, this Chicken Stir Fry is the real deal.

This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil!

This post is sponsored by Safeway.

A chicken stir-fry is perfect for busy weeknights.

Chicken Stir Fry instructions

1. For to marinate mix soy sauce, ginger, turmeric, ground garlic, and corn flour. This will absorb unwanted juice of your chicken. Heat wok over heat for 3 minutes.place your chicken and chopped garlic, working very quickly..

2. Starting from hardest vegetable, Add carrot, broccoli, mushroom, pepper, spinach into pan. Stirring quickly. Avoid crowding the pan. Meanwhile boil water, cook your noodle, mine cooked in 2-3 minutes, drain, run cold water. Rest noodle in a pan with adding your sesame oil. Will prevent noodles from drying out..

3. Put your noodle over heat, about 2 minutes and pour your chicken mixture over it. Remove your noodle from heat and serve..

You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce.

Before you know it, a healthy, delicious dinner is ready.

While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well.

In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside.

This garlic chicken stir fry is a quick and easy dinner that's perfect for those busy weeknights.