Easiest Way to Summer At Home Korean-style Spicy California Rolls with Five Grain Rice

Easiest Way to Summer At Home Korean-style Spicy California Rolls with Five Grain Rice Delicious, fresh and tasty.

Korean-style Spicy California Rolls with Five Grain Rice. Great recipe for Korean-style Spicy California Rolls with Five Grain Rice. These California rolls are filled with spicy stir-fried pork. Remove the cling film while rolling the sushi.

Transfer the rice into a large wooden or glass mixing bowl and add the vinegar.

Arrange seaweed on flat surface or bamboo sushi mat.

With damp hands, press about ¼ cup rice over seaweed in even layer, leaving ½-inch border around edges.

You can have Korean-style Spicy California Rolls with Five Grain Rice using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Korean-style Spicy California Rolls with Five Grain Rice

1. Prepare 1 of Cooked rice (five grain rice).

2. You need 200 grams of ○Thinly sliced pork for shabu-shabu.

3. You need 3 tbsp of ○Soy sauce.

4. You need 5 tbsp of ○Mirin.

5. You need 2 tbsp of ○Sake.

6. You need 2 tsp of ○Gochujang.

7. It’s 1 of Red pickled ginger.

8. You need 1 of Green onions.

9. Prepare 1 of sheet Nori seaweed.

10. It’s 1 of Sushi vinegar.

11. Prepare 1 of White sesame seeds.

Arrange one-quarter of crab, avocado, and cucumber down center of each sheet.

Starting from one end and pressing down gently, roll up seaweed into tight roll.

Mix thoroughly, but slowly enough not to break the grains.

Lay the bamboo mat on a flat surface and cover it with plastic wrap.

Korean-style Spicy California Rolls with Five Grain Rice instructions

1. Fry the pork and season with the ○ ingredients. Let cool for the flavors to meld..

2. Cut the green onion lengthwise into 3 equal pieces..

3. Drain the red pickled ginger..

4. Mix the rice with sushi vinegar. Let cool..

5. Line the sushi mat with cling film. Place a sheet of nori on top. Evenly spread the sushi rice on the nori and sprinkle with sesame seeds..

6. Put a piece of cling film over the rice and flip everything over, with the nori side up..

7. Remove the cling film stuck to the nori. Evenly spread a layer of rice on the nori seaweed. (It should look like two layers of rice sandwiching a sheet of nori)..

8. Leave a 2-3 cm border at the edge of the nori seaweed closest to you. Arrange the pork, green onion and red pickled ginger on top. Roll up the sushi from the edge closest to you..

9. While rolling, press the sushi firmly. After you finish rolling, grasp the sushi firmly to neaten the shape..

10. Moisten a knife and slice the rolls to serve..

Using a spoon, scoop the rice onto the seaweed and distribute it evenly in a thin layer.

Lay a sheet of nori, shiny side down, on the plastic wrap.

California rolls contain almost all the ingredients that you can otherwise find in a traditional roll - sushi rice, cucumber, avocado, and Nori.

So, if you are still wondering 'are California rolls cooked', here's a breakdown of the other ingredients.

Mix soy sauce, sriracha sauce, green onion, sugar, whole dried peppers, garlic, sesame seeds, sesame oil, ground cayenne, and black pepper together in a bowl.