Easiest Way to Cook Delicious Chinese Eggplants with Minced Pork 釀矮瓜

Harriet Carroll
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Easiest Way to Cook Delicious Chinese Eggplants with Minced Pork 釀矮瓜
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Easiest Way to Cook Delicious Chinese Eggplants with Minced Pork 釀矮瓜 Delicious, fresh and tasty.

Chinese Eggplants with Minced Pork 釀矮瓜. In this video, I will teach you how to make Chinese stuffed eggplant (煎釀茄子), which you may have seen before in Chinese restaurants. Add the cooked eggplant, use a potato masher to mash the eggplant. DOWNLOAD as a CSV file (comma-separated text).

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This was nice and tangy, and the texture is unlike eggplant at all, it was so nice I finished it before remembering to take a picture.

You can have Chinese Eggplants with Minced Pork 釀矮瓜 using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chinese Eggplants with Minced Pork 釀矮瓜

  1. You need of Meat Seasoning.

  2. Prepare 200 g of Minced Pork.

  3. You need 100 g of Minced Fish.

  4. It’s 1 tsp of Sugar.

  5. Prepare 1 tsp of oil.

  6. It’s 2 tsp of cornstarch.

  7. You need 2 tsp of light soya sauce.

  8. It’s 1 tsp of white pepper.

  9. You need 1/4 of salt.

  10. You need 1.5 tsp of fish sauce.

  11. It’s of chives.

  12. You need of Others.

  13. Prepare 1 of Big Eggplant.

  14. Prepare of Chopped Garlic.

  15. It’s of Dried shrimp.

  16. Prepare 2 tsp of oyster sauce.

  17. It’s 1 tsp of dark soya sauce.

  18. Prepare 1 tsp of light soya sauce.

Mussaka: Layered slices of eggplant, seasoned minced lamb and vegetables topped with mashed potatoes This was like a not spicy version of "ma poor kear ji", the chinese minced meat thing with aubergines.

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Chinese Eggplants with Minced Pork 釀矮瓜 step by step

  1. Ingredients. First Mix the pork with the seasonings (Check under "Meat Seasoning") then add in the fish together with the chives and mix well. Then place minced on the sliced Eggplant. Make sure after sticking it on it will not fall off..

  2. Oil, Med Heat place in egglant with the meat facing down. After 3 mins flip it and heat for another 2 mins. Cooked all Eggplants and place aside. Another pot add in oil and add garlic and dried shrimp (soaked and pat dry earlier) and fry for 30secs. Switch to low heat..

  3. Pop those eggplant on top of those garlic and shrimp neatly and add in oyster sauce, soya sauce, and 150ml of water. Lid Covered cook for 8 mins. After 8 mins place those eggplants on the plate and let the sauce cook until the thickness desired or add abit of cornstarch water. You can add in shrimp paste if you like those authentic taste in the sauce. Pour Sauce on top garnish and DONE!.