Easiest Way to Blends Appetizing Wet fry matumbo and managu
Easiest Way to Blends Appetizing Wet fry matumbo and managu Delicious, fresh and tasty.
Wet fry matumbo and managu. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Matumbo is not a new term in most Kenyan homes. See recipes for Stewed Matumbo with Managu, Wet fry matumbo and managu too.
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You can cook Wet fry matumbo and managu using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Wet fry matumbo and managu
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Prepare 250 g of matumbo.
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Prepare of Managu.
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It’s of Tomatoes,dhania,onion.
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It’s of Garlic,ginger,hoho.
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Prepare of Cooking oil.
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Prepare of Salt.
So on this video I'm demonstrating how to make Matumbo(tripe) into a delicious meal an.
Fry the onion, ginger, garlic, coriander stems, tomatoes together.
Add the tomato paste and salt then the boiled matumbo.
Ugali Preparation: Bring the water to boil in a sufuria.
Wet fry matumbo and managu step by step
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Boil matumbo until soft. Drain the soup in a bowl..
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Boil some water in a pot and add your mamagi.Let it boil for some time..
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In a different pot heat some cooking oil. Add your crushed garlic fry for some time then add your onions. Fry until golden brown. Add tomatoes,hoho,ginger and salt.Stir until it makes a thick paste..
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Add the matumbo into the paste. Let it simmer for 5 mins.Add dhania..
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Heat some cooking oil.Add onions fry until golden brown.Add salt and then managu. Stir well for it to mix well..
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Serve with your desired taste of either ugali,rice or chapati. Enjoy your meal..
Matumbo takes time to boil normally.
Steaming is the most appropriate method to cook matumbo fry Mary wanjiko.
Clean the matumbo well and cut it into sizeable pieces.
Bring the cleaned matumbo to boil well.
Once the oil is hot, add the cubed onions and fry.
