Recipe: Tasty caldo de albondigas(meatball stew)

Recipe: Tasty caldo de albondigas(meatball stew) Delicious, fresh and tasty.

caldo de albondigas(meatball stew). Caldo de albóndigas (meatball soup) is among Mexico's most widely known and revered comfort foods. This aromatic and restorative soup is filled with fresh flavors from vegetables, has depth in its flavor thanks to the chicken broth, and is filling and chunky thanks to beautiful beef meatballs, which are hearty and thick thanks to the long-grain rice used in making them. Caldo de Albondigas is a meatball and vegetables soup that is commonly boiled in a tomato broth and served with Mexican rice or warm tortillas.

Some people will put the accent mark over the wrong syllable, causing confusion on the pronunciation.

I know this dish as Caldo de Albondigas.

Some people refer to this dish as "Albondigas en Caldillo." Caldillo: A thick Mexican stew made of meat, potatoes, and sometimes chiles.

You can have caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of caldo de albondigas(meatball stew)

1. Prepare of ground beef.

2. You need of white rice.

3. Prepare of egg.

4. It’s of red potatatos cut in chunks.

5. You need of handfull baby carrots cut in half.

6. You need of chayote cut in chunks.

7. It’s of dried california chile pods boiled to tender.

8. It’s of garlic cloves.

9. Prepare of salt to taste.

Sudado is a very common dish in Colombia.

You can also make sudado with chicken, beef or pork instead of meatballs.

My grandmother made this Sudado de Albóndigas at least once a week.

When you talk about something that's truly Colombian, there is nothing more typical than "sudado" or stew.

caldo de albondigas(meatball stew) instructions

1. mix ground beef , rice and egg in a bowl and roll out 2 inch balls..

2. in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies..

3. in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr..

4. add salt to taste..

We serve Colombian Sudados over white rice.

This version of Caldo de Albondigas is nothing like my Mom's original recipe.

It's delicious and has a little bite from the chipotle.

Besides the salt and pepper, all the spices added ar optional, lol!

Meatball Soup is one of those soups can could also be called a stew.