Recipe: Perfect Tamil Nadu style Coconut chutney / Thengai Thuvayal

Recipe: Perfect Tamil Nadu style Coconut chutney / Thengai Thuvayal Delicious, fresh and tasty.
Tamil Nadu style Coconut chutney / Thengai Thuvayal. Great recipe for Tamil Nadu style Coconut chutney / Thengai Thuvayal. Thengai Thuvayal / coconut chutney is quiet a common main course in TN. Yep! you heard that right , its a main course dish.
This is an accompaniment to the rice and usually served with ghee / gingelly oil.
Sometimes, we look for some recipe which is quick and easy to make.
Thengai Thogayal - is a basically a thick version of chutney goes well with idli dosa… even variety rice too.
You can have Tamil Nadu style Coconut chutney / Thengai Thuvayal using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tamil Nadu style Coconut chutney / Thengai Thuvayal
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You need of coconut freshly grated.
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Prepare of White urad daal.
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You need of salt.
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It’s of green chillies.
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Prepare of chillies dry red.
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It’s of coriander leaves.
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It’s of asafoetida small compounded.
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Prepare of gooseberry tamarind a small sized.
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Prepare of sugar.
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You need of water.
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You need of Sesame oil.
Its mostly considered a travel food / picnic food where this chutney stays good for a long time as we saute all the ingredients including coconut in oil.
This is a very easy and simple South Indian Tamilnadu style recipe for Thengai Thogayal - Thuvaiyal With Coconut.
Thogayal is a thick chutney usually served with rice.
Lentils and spices are fried and ground with coconut.
Tamil Nadu style Coconut chutney / Thengai Thuvayal step by step
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First Grate the coconut and arrange all the required ingredients..
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Take a kadaai, keep it on medium heat, once the kadai is heated add 2 tbsps of sesame oil..
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First add the compounded asafoetida and then add rest of the ingredients (except coconut,sugar and water). Saute these ingredients in medium heat until urad dal turns golden in colour. Once done take off the heat and transfer this to the blender jar. Add a teaspoon of sugar..
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Blend the sauted ingredients first to a coarse powder. Later add the grated coconut and sprinkle little water about 40 ml or less should, it is to assist the ingredients to grind. Dont add too much water, then you'll have it in a watery consistency, chutney should be of smooth semi solid consistency..
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Check the chutney whether it has the desired smoothness, if it is still coarse add little water and blend it again and transfer this to a serving dish..
I like to make this thogayal a little spicy.
Coconut thogayal recipe-Coconut thuvaiyal recipe-How to make coconut thuvaiyal-thengai thuvayal.
Coconut thogayal / thuvaiyal is different from Coconut chutney.
Coconut chutney can be had as a side dish for idly, dosa, pongal and chapati but does not go well with rice..
In Kerala, Coconut Chutneys are made with just coconut as the main ingredient but in Tamil Nadu, Pottukadalai or Roasted Bengal Gram is almost always added to coconut chutney.