Recipe: Delicious Wet fry pork recipe

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Recipe: Delicious Wet fry pork recipe
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Recipe: Delicious Wet fry pork recipe Delicious, fresh and tasty.

Wet fry pork recipe. Procedure of preparing wet fry pork. Place the chopped pork in a Sufuria or saucepan and place on medium heat. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.

Great recipe for Pork wet fry.

Here is a simple way to stir fry pork with vegetables.

Wet-Fry Pork I really loved cooking this recipe.

You can cook Wet fry pork recipe using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Wet fry pork recipe

  1. You need 1/2 kg of pork.

  2. Prepare of Tomatoes.

  3. You need of Onions.

  4. You need of Garam masala.

  5. It’s of Salt.

  6. You need of Black pepper.

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Shake a little bit of soy sauce and let meat marinate a few minutes.

Mix all but soy sauce together.

Wet fry pork recipe instructions

  1. In a sufuria put your pork and let it cook for a few minutes till its water dry's up.

  2. Add oil and cook till it turns brown.

  3. Add cut onions, tomatoes,garam masala, black pepper and salt to taste.

  4. When its ready,serve while still hot with ugali and greens.

Pork stir-fry recipes can involve bite-sized chunks, julienned thin strips, thin slices, or even ground pork.

You don't have to pay as much attention to cut across the grain as you would with beef.

One useful tip for slicing (any meat, not just pork) is to freeze it slightly.

Add to this a sauce made of chicken broth, soy sauce, Shao-Hsing wine, and sesame oil, and you have a pork stir-fry dish that will taste better than take-out.

Heat remaining oil in the same skillet over medium-high heat.