Easiest Way to Fall at dinner Baked wholewheat, oats, kasurimethi puri

Easiest Way to Fall at dinner Baked wholewheat, oats, kasurimethi puri Delicious, fresh and tasty.

Baked wholewheat, oats, kasurimethi puri. Baked Whole Wheat, Oats Kasurimethi Puri/ Baked Whole wheat, Oats Dried Fenugreek Leaves Cracker is a healthy nonfried dish made with whole wheat flour and oats. Adding Kasuri methi or dried fenugreek leaves enhances its flavor. It comes out crispy and is a treat for the calorie conscious people.

And what more, I made these Puris, from my favorite Whole Wheat Chakki Atta (Vivatta) instead of using the traditional maida, making them healthy as well.

Methi Mathri Recipe - crispy and extremely popular Indian Snack made using whole wheat flour, maida, suji/oats, methi leaves (fresh / dry kasuri methi), spices and oil.

They are perfect for Holi/Diwali or any Indian brunch or party.

You can have Baked wholewheat, oats, kasurimethi puri using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked wholewheat, oats, kasurimethi puri

1. Prepare 2 cup of whole wheat flour.

2. It’s 2 tbsp of semolina.

3. It’s 1/4 cup of oats.

4. You need 4 tbsp of fresh cream.

5. Prepare 4 tbsp of oil.

6. It’s 1/2 cup of kasuri methi dry fenugreek leaves (Crushed in palms).

7. Prepare 1/2 tsp of turmeric powder.

8. You need 2 tsp of red chilli powder.

9. It’s 1 tsp of black pepper powder.

10. You need 1/2 tsp of hing.

11. You need 1 tsp of carom seeds ajwain (optional). You can also use either sesame seeds or cumin seeds.

12. It’s 2 tbsp of yogurt curd.

13. You need as per taste of salt.

Hello my lovelies, with Holi (Indian Festival of Color) around the corner, many of us. baked oats puri recipe

Indian baked oats puri for weight loss

Made using fibre-rich oats and whole wheat flour, the baked oats puri is flavoured with sesame seeds, garlic paste and kasuri methi too. whole wheat oats puri is a simple recipe to make with ingredients available in most Indian kitchens.

You can pulse rolled oats into the food processor a few times and then use in the recipe.

Baked wholewheat, oats, kasurimethi puri instructions

1. In a mixing bowl, add wheat flour, semolina, oats, kasuri methi (crushed between palms)turmeric powder, red chilli powder, black pepper powder, asafoetida, carom seeds and salt as per taste..

2. Add oil and cream..

3. Mix well. Add curd and mix well. Knead into a stiff dough..

4. Divide the dough into four parts. Make balls of from it..

5. Take one ball on a rolling surface and flatten it. Roll with the help of rolling pin into a big circle of 2mm thickness. With the help of cookie cutter cut into desired shapes. You can also cut into circle or squares. Prick the cut shapes with fork..

6. Line a baking tray with baking paper. Arrange the cut puris into the tray..

7. Bake in a preheated oven @ 180 C for 18-20 minutes. Flip once in between. The time of baking varies from oven to oven. keep an eye after 15 minutes and remove from the oven when it gets golden. The baked whole wheat, oats, kasuri methi puri are ready to serve. Store them in an airtight container..

Don't turn into a flour but just break it up a bit.

These oats namak pare can be flavored with kasuri methi (dried fenugreek leaves), black pepper, turmeric etc.

Made with fibre-rich oats, these baked puris are flavoured with sesame seeds, garlic paste and kasuri methi.

Store them in an air-tight container and take them to office, school or even on a trip.

Kachoris can be made with various stuffing and in this recipie we have filled it with a chatpata peas filling.