Easiest Way to Best Appetizing Chargah

Easiest Way to Best Appetizing Chargah Delicious, fresh and tasty.

Chargah. A whole skinless chicken is thoroughly coated with a flavor-packed mixture of spices, ginger, garlic, lemon or lime juice, vinegar, and sometimes yogurt If you are a desi or… love the spicy Pakistani/Indian food, I assure you, this Lahori Chargha recipe is made for you. Chargha means Chicken in Pushto and Lahori chargha originates from the city of Lahore in Pakistan. Its made with whole chicken with skin removed and deep cuts added, marinated in some very aromatic spices.

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You can cook Chargah using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chargah

1. Prepare 1 1/2 kg of Whole Chicken.

2. You need 1/2 packet of National Tandoori Masala.

3. You need 1 tsp of Saffron Colour.

4. Prepare 1 tsp of Crushed Red Chilli.

5. It’s 1 tbsp of Crushed Black Pepper.

6. You need 1 tsp of Crushed Roasted Cumin.

7. Prepare 4 of Lemon Juice.

8. You need 1 tsp of Chat Masala.

9. It’s 1 tsp of Carom / Ajwain.

10. It’s 3 tbsp of Vinegar.

11. It’s 1 of large cup yoghurt.

12. It’s 2-3 tbsp of Ginger Garlic Paste.

13. Prepare of Cooking Oil To fry.

It is an extremely rich, flavourful dish made with whole chicken or chicken breast marinated in a special Chargha masala consisting of a masala paste made from ginger, garlic, star anise, cinnamon, green cardamom, mace, shahi jeera, jeera, mustard seeds, red chillies and citric acid, turmeric, salt and mint.

The food is very well seasoned and the tandoori chicken is actually tender and moist.

The full menu isn't up yet.

I just had it Monday the day it opened but I will be back to try everything else.

Chargah step by step

1. Wash the whole chicken properly, place diagonal cuts on the meat with a sharp knife, on the side mix vinegar with saffron colour and cut lemon into half and dip lemon half into saffron mix, and rub all over on the whole chicken, inside out properly..

2. On the side mix 1 cup Yogurt, ½ pack National Tandoori Masala, 1 tbsGinger Garlic Paste, 1 tbps Chilli Powder, 1 tsp, Cumin Powder, 1 tsp Lemon juice, 1 tsp crushed red pepper, ajwain / carom, crushed black pepper and mix well. Now grease this Masala / yogurt mix onto whole chicken properly. Once properly marinated let it rest for at least 1 hour either outside or inside the refrigerator..

3. Now Steam chicken on medium flame, don’t forget to tress the chicken before steaming it. Once steamed, keep pan on the side. Heat Oil in a wok and deep fry Tandoori Chargha till its light golden brown. Just add back the fried Chargha back to the same pan and add back a cup of oil in which it was fried on to the top of chicken with spoonful of Chat Masala. Cover the pan with a lid and let it simmer on slow flame for another 5-10 minutes..

4. Just before serving add a spoonful of corn flour in water and add it to pan, it makes a light sauce which really adds that richness to the chicken. You can also keep the same sauce on the side as well, when serving delicious Tandoori Chargha..

I love support local business that does it right." Charbagh or Chahar Bagh (Persian: چھار باغ ‎ chahār bāgh, Hindi: चारबाग़ chārbāgh, Urdu: چار باغ ‎ chār bāgh, meaning "four gardens") is a Persian and Indo-Persian quadrilateral garden layout based on the four gardens of Paradise mentioned in the Qur'an.

Chargah is a Lahori chicken specialty made with marinated chicken that is traditionally steamed and then deep-fried until nicely colored and crispy.

A whole skinless chicken is thoroughly coated with a flavor-packed mixture of spices, ginger, garlic, lemon or lime juice, vinegar, and sometimes yogurt.

Order tasty Halal food from Chargha House, it is one of the best Pakistan Indian Halal restaurants in Culver City.

Order food online or visit our food place to dine-in.