Recipe: Tasty caldo de albondigas(meatball stew)

Recipe: Tasty caldo de albondigas(meatball stew) Delicious, fresh and tasty.

caldo de albondigas(meatball stew). Caldo de albóndigas (meatball soup) is among Mexico's most widely known and revered comfort foods. Caldo de Albondigas is a meatball and vegetables soup that is commonly boiled in a tomato broth and served with Mexican rice or warm tortillas. It has taken me more than three years to get this recipe posted.

It is a delight that tastes just right.

In a large bowl, combine the beef, pork, aliños, salt, cornmeal and water.

Knead with your hands until well mixed.

You can have caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of caldo de albondigas(meatball stew)

1. Prepare 2 lb of ground beef.

2. Prepare 1 cup of white rice.

3. Prepare 1 of egg.

4. You need 5 of red potatatos cut in chunks.

5. You need 2 of handfull baby carrots cut in half.

6. Prepare 2 of chayote cut in chunks.

7. Prepare 5 of dried california chile pods boiled to tender.

8. It’s 2 of garlic cloves.

9. It’s 1 of salt to taste.

While the soup comes to a boil, crush the oregano, cumin seeds and coriander seeds with a mortar and pestle, add to soup, stir well.

When soup is boiling, reduce heat just slightly and carefully drop in the meatballs.

Keto Mexican Meatball Soup = Sopa de Albondigas (Al- bone- di- goss)… Choose your "green chili" peppers to fit your tastes… Tips for making the Keto Mexican Meatball Soup: This is an absolute favorite recipe of mine! 📖 Recipe; This soup is special to me and I have loved it since I was a teenager.

Heat olive oil over medium heat in a small saucepan.

caldo de albondigas(meatball stew) step by step

1. mix ground beef , rice and egg in a bowl and roll out 2 inch balls..

2. in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies..

3. in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr..

4. add salt to taste..

This Mexican meatball soup features homemade beef-and-rice meatballs simmered in chicken broth with vegetables and fragrant spices, such as cinnamon, coriander, cumin, and cloves.

By Lorrie Hulston Corvin Recipe by Cooking Light Becky Luigart-Stayner; Melanie J.

Clarke and Jan Gautro DIRECTIONS Mix the meatball ingredients together in a bowl until combined.

Shape the meatballs into walnut sized balls.

Place the meatballs on a clean plate, cover with plastic and refrigerate until you are ready to cook them.