Recipe: Yummy Really Good Scalloped Potatoes

Recipe: Yummy Really Good Scalloped Potatoes Delicious, fresh and tasty.
Really Good Scalloped Potatoes. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Bring to a simmer over medium. Homemade Scalloped Potatoes are on of my favorite side dishes!
I top the potatoes with extra shredded cheddar cheese and bake until golden brown on top.
A good scalloped potatoes recipe makes one of those essential side dish recipes that just makes everything seem so elaborate and elegant.
But the truth of the matter is, they really couldn't be simpler to make.
You can cook Really Good Scalloped Potatoes using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Really Good Scalloped Potatoes
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You need 1 qt of sliced medium yellow potatoes.
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Prepare 1/2 cup of cream.
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Prepare 1 tsp of salt.
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Prepare 1/2 tsp of ground black pepper.
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It’s 1 clove of garlic.
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It’s 1/2 oz of comte cheese.
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Prepare 1 dash of smoked paprika.
Easy Scalloped Potatoes Recipe Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
Pour half of cheese sauce over potatoes.
Repeat with second layer of potatoes and cheese sauce.
Sprinkle the remaining cheese on top.
Really Good Scalloped Potatoes instructions
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Slice your potatoes on a mandolin. They should be a little thicker than a quarter..
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Add cream, salt, and pepper. With a microplane, peel and grate the garlic clove into the bowl. Mix well..
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In a small casserole dish, arrange the potato slices neatly to form a layer. Pour in a little bit of cream, just enough to coat the potatoes. Grate some of the cheese over the layer as well. Repeat until youve used up all of the potatoes. On the top layer, add a sprinkling of paprika. NOTE: I used an 8.5"x 5.5" casserole dish. If you use a larger dish, you can either double the recipe or bake for less time..
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Cover in foil and bake for 30 minutes..
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Remove foil and bake for an additional 20 minutes..
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At this point, you should be getting close, but you may need to bake a little longer. The dish is ready when the cream has reduced so that it can not be seen sloshing around in the dish, and there are only intermittent bubbles. You should have a nice bit of golden crust as you see in the main photo..
Top with some paprika for color.
Combine sliced potatoes and milk in a large saucepan over high heat.
In a small saucepan, melt butter over medium heat.
The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple.
Not only are scalloped potatoes too hot to eat when they first emerge from the oven, but their texture and flavor also improve as they cool.