Recipe: Perfect Favorite Spaghetti Recipe

Recipe: Perfect Favorite Spaghetti Recipe Delicious, fresh and tasty.

Favorite Spaghetti Recipe. Nothing beats the comfort of a warm bowl of spaghetti. Whether it's served in a classic Italian marinara sauce with meatballs, adorned with succulent seafood, or flavored simply with pesto and Parmesan, spaghetti always hits the spot. Stir in pasta sauce and seasoned salt; set aside.

Top with half of the cottage cheese, meat sauce and mozzarella cheese.

Spaghetti al tonno is one of my all-time favorite go-to pasta dishes.

I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach for the tuna.

You can have Favorite Spaghetti Recipe using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Favorite Spaghetti Recipe

1. Prepare of Pasta.

2. Prepare 1 kg of spaghetti pasta.

3. Prepare 1/4 cup of cooking oil.

4. Prepare 1 tbsp of salt.

5. It’s of Sauce.

6. It’s 1/2 kg of hotdog (beefies).

7. It’s 1 head of garlic.

8. You need 1 head of red onion.

9. You need 1 kg of sweet style spaghetti sauce (UFC).

10. It’s 1 kg of tomato sauce (del monte original).

11. You need 1 can of condensed milk (liberty).

12. Prepare 1 box of all-purpose cream (nestle).

13. You need 1 box of 250 g cheddar cheese (eden).

What if you don't like fish?

The taste and texture is really closer to a veal sauce than one made with fish.

Learn to make the best-ever marinara, carbonara, and aglio olio spaghetti from Rachael Ray's magazine, Rachael Ray Every Day.

Amp up your marinara, carbonara, and aglio e olio game with some of our all-time favorite spaghetti recipes.

Favorite Spaghetti Recipe instructions

1. Cook the pasta according to the package directions..

2. Stir fry slice hotdogs in a wok. Set aside..

3. In the same wok, saute garlic until golden brown. Add onions and wait until transparent..

4. Add the tomato sauce and the spaghetti sauce..

5. Add condensed milk and all-purpose cream..

6. Blend mixture and wait until it simmers..

7. Grate the cheese and add in the sauce. Let it simmer for 3 minutes..

8. Serve with extra cheese if desired..

My kids will give up a steak dinner for this spaghetti.

It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home!

In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread.

Give spaghetti night a Mexican twist by topping with ground beef cooked with tomatoes, corn, onion, and chili powder.

A very good recipe, both for the sauce and for the meatballs.