How to Spring At Home Hilachas

How to Spring At Home Hilachas Delicious, fresh and tasty.

Hilachas. Place the beef, water and a big pinch of salt in a large saucepan and bring to a boil over medium heat. Hilachas is a popular Guatemalan dish made of cooked and shredded beef that is simmered in a mildly spicy tomatillo-tomato sauce. Pair it with a side of rice and fresh corn tortillas for a full meal.

Hilachas at Mayan Sol Latin Grill "My Guatemalan friend picked this place out, and I was surprisingly still stuffed from lunch.

It isn't a large place, but they table set-up here makes it feel like it's spacious.

There is no worry of… Hilachas is a dish originating in Guatemalan cuisine that is similar to ropa vieja.

You can have Hilachas using 10 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Hilachas

1. You need of garlic.

2. Prepare of onion.

3. Prepare of flank steak.

4. It’s of pasilla Ancho chile (dry).

5. It’s of California chile (dry).

6. Prepare of ground cumin.

7. Prepare of tomatoes.

8. It’s of tomatillos.

9. Prepare of white potatoes.

10. You need of rice (optional).

It generally consists of boiled, shredded beef served with tomato sauce and tomatillo, potatoes, carrots and Guajillo chiles.

The name translates to "rags" and is very common throughout Central America.

Shred the beef into threads and set aside.

Hilachas at Guatemalteca Bakery "Best black beans ever!

Hilachas step by step

1. Season meat with salt pepper and cumin.

2. Brown the meat.

3. Meanwhile quarter onion and dice garlic add to pot.

4. Quarter tomatoes then add to pot.

5. Quarter tomatillos then add to pot.

6. Add water enough to cover the meat.

7. Add the dry chiles.

8. Bring to boil then reduce to low and cover.

9. Cook on low for about 3-4 hours until meat is tender.

10. Take the meat out and shred.

11. Blend the water with veggies and spices to create a sauce.

12. In a separate pan have heat on high with 2 Tsp. Of oil and fry meat add about 1tsp. Of garlic, fry until meat is crispy.

13. Add sauce back with meat.

14. Cut potatoes like french fries.

15. Add to sauce and simmer until potatoes are done.

16. Serve on top of a bed of rice.

17. Enjoy :).

18. Side note* please remember to also season the sauce with salt and pepper I also go a little heavy on cumin but its all on owns preferences my mom goes light on hers so that's why I leave it up to you..

Pollo en Crema is my fave!

Friendly staff, if you speak Spanish.

It would be nice if they sold Guatemalan candies.

Principal Translations: Spanish: English: hilacha nf nombre femenino: Sustantivo de género exclusivamente femenino, que lleva los artículos la o una en singular, y las o unas en plural.

Las Hilachas son un delicioso platillo tradicional en Guatemala que se prepara con carne de res cortada en hebras o hilos (de donde viene su nombre), salsa y.