How to Quick To Try At Home Simple chicken wet fry

How to Quick To Try At Home Simple chicken wet fry Delicious, fresh and tasty.

Simple chicken wet fry. Kienyeji Chicken is one of the indigenous foods in Kenya. Get the fat good and hot before adding the chicken. Using tongs, carefully lower chicken pieces into the oil skin-side down.

Heating your cooking oil is important when frying chicken.

If it is not hot enough then your chicken will sit in the oil longer and become greasier.

Pour the brine from the chicken down the sink and pat the chicken pieces completely dry with paper towels.

You can have Simple chicken wet fry using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Simple chicken wet fry

1. It’s 2 cups of water.

2. You need 1 of whole chicken.

3. Prepare 2 cloves of rated garlic.

4. You need of Vegetable oil.

5. You need 1 of large onion.

6. Prepare 4 of large Tomatoes.

7. Prepare of Salt and pepper.

8. Prepare of Dhania.

Set up dredging station: In one shallow bowl, whisk together milk and egg.

Shake off excess and dip in the wet mix, then dip in the dry mix once more.

Smaller pieces will not take as long..

I used chicken breasts instead of chicken pieces.

Simple chicken wet fry instructions

1. Divide the chicken into sizable pieces, wash and Pat them dry.

2. In a large skillet, heat oil till smoky then add in your chicken pieces, skin down first until crispy the flip. cook until it is evenly golden. remove from heat and place them on a lined plate. drain the oil from the pan..

3. Add 2 tbsp of oil and saute your onions. add the grated garlic.

4. Add your tomatoes and cook to a paste.

5. Add in your chicken pieces and mix well. season..

6. Add 2 cups ofwater and let boil till it recuces by half.

7. Top with chopped dhania as garnish.

8. Served with steamed rice and saute spinach.

This will replace my normal fried chicken recipe.

Check for doneness by piercing the meat; the juices should run clear.

This is how I fry chicken.

I was raised by a woman whose grandparents survived the War Between the States and who had lived through both WWII and the Great Depression.

She NEVER used an egg to batter anything – they couldn't afford it then.