How to Vegan Perfect Sarsoo ka saag with chicken

How to Vegan Perfect Sarsoo ka saag with chicken Delicious, fresh and tasty.

Sarsoo ka saag with chicken. How to make Sarson Saag Chicken-Chicken cooked in mustard oil with spinach puree. Chicken cooked in mustard oil and with spinach puree. Sarson ka saag typically North Indian dish tastes really nice with Makki Ki Roti and a dollop of fresh butter.

Here is a recipe for Saag made with a combination of Mustard Greens and Spinach (Sarson Ka Saag).

How to Make Chicken Saag in an Instant Pot.

In this recipe, I adapted my stove-top recipe for the Instant Pot and made it a one-pot dish.

You can have Sarsoo ka saag with chicken using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sarsoo ka saag with chicken

1. It’s of Saag 2 gadi.

2. It’s of Onion 2 medium.

3. Prepare of Tomatoes 2 normal size.

4. It’s of Chicken half kg.

5. You need of Jinger garlic paste.

6. It’s of Red chillies.

7. Prepare of Salt as per taste.

8. Prepare of Zeera half spoon.

9. You need of Ajwain.

10. It’s of Kushk Dhanya half spoon.

11. Prepare of Haldi.

12. Prepare of Green chillies and coriander.

This recipe works with any electric pressure cooker.

At six years old, the little boy's favorite dish was Sarson Ka Saag, a traditional north Indian dish of spinach usually prepared in winter.

In memory of a little boy who saved the life of his family and a lonely old man, Sarson Ka Saag has become a special dish in our family tradition.

Served with a dollop of White Butter or Makkhan and crispy warm Makki Ki Roti, this dish is soul-warming.

Sarsoo ka saag with chicken step by step

1. Cut the onion and tomatoes into small pieces and fry them gradually untill brown. And add garlic jinger paste into it..

2. Now add all spices into it and fry them until oil Separate from it..

3. Now add chicken into masala untill cook..

4. On the other hand boil the saag untill thrwy..

5. Now add saag in it and fry it untill water dry..

6. Fry/roast it well on high stove untill cook well, and water dries. Delicious saag is ready to eat. Sprinkle chat masala for more taste.

Here is how to make the Sarso Ka Saag recipe.

Sc in Home Economics and Masters in English from Karachi University.

Many make "Palak Saag" which is saag made with spinach.

My favorite saag is authentic Punjabi saag or "Sarson ka Saag" which translates to "saag made with mustard greens." This Punjabi saag is typically made with mustard greens, some spinach and lots and lots of ghee.

There's no negotiating on the ghee.