How to Quick At Home Wet fry mudfish # theme challenge

How to Quick At Home Wet fry mudfish # theme challenge Delicious, fresh and tasty.

Wet fry mudfish # theme challenge. Mudfish is one of the native fresh water fish that is cooked occasionally unlike tilapia or bangus that you can find in the wet market everyday. There are also few recipes of dalag or mudfish and it has a strong fishy taste that not everybody will like and the texture is also unusual (slippery). Mudfish adapt to drier summer months by nestling in the wet mud or even in rotting logs.

Most mudfish species are easily identified simply by their allopatric (non- overlapping) distributions..

Mosquitofish eat mudfish fry and will also attack adults, although the nocturnal habits of the latter will help to protect them from attack by the day-active mosquitofish.

ON Luzon, the main island of the Philippine archipelago, there are only two real seasonal variations, known as the dry and the wet or rainy seasons.

You can cook Wet fry mudfish # theme challenge using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Wet fry mudfish # theme challenge

1. You need 1 of mudfish.

2. You need of Coriander.

3. Prepare 4 of Tomatoes. blended.

4. It’s 1 of Yellow/1red capsicums. cut into cubes.

5. Prepare 50 ml of Cooking oil.

6. It’s 2 of large onions chopped.

7. Prepare of Lemon juice. Or vinegar.

8. Prepare of Salt.

9. Prepare of Ginger.

10. You need of Garlic.

During the dry season, October to May, there is.

Continues feeding be done by using fine rice bran and ground trash.

Mudfish should be given enough feeds daily to avoid become a predator by feeding on its own kind.

The young fry is known to Tagalogs either as bulig or as anak nang dalag, that is, the children of dalag.

Wet fry mudfish # theme challenge step by step

1. Get your whole fish cut into your desired size piece, make some cuts for easier marination.marinate with salt and vinegar/lemon and let it sit for at least 20 mints, then deep fry. (You can buy the one that are. deep fried already).

2. Once you are done, fry your onion till soft and your ginger and garlic stir until you can smell the aroma,add your tomato sauce puree and cook for 3mnts,add salt,your fish pieces and cook covered. for about 5mints turn gently so that both sides gets the gravy, reduce the heat,add the capsicums stir gently..

3. Adjust your seasoning, garnish with the coriander and serve (capsicums should be crunchy) thats why we add them on low heat and when almost finishing.

ON Luzon, the main island of the Philippine archipelago, there are only two real seasonal variations, known as the dry and the wet or rainy seasons.

A mudfish is a type of fish that lives and thrives in mud or muddy water.

There are more then a few kinds of these fish and they can even be unrelated.

They inhabit swampy areas and they prefer heavily weedy drains and wetlands.

If these areas become dry, a mudfish can survive by living under a decaying log or leaves.