How to Blends Appetizing Asian flavored meatballs

How to Blends Appetizing Asian flavored meatballs Delicious, fresh and tasty.
Asian flavored meatballs. Besides, a slow cooker makes it very easy to keep the meatballs warm. Traditionally, Asian meatball recipes use hoisin sauce, soy sauce and rice vinegar as the base for the sauce. This is a great combination, but it can be even better.
In a small skillet, saute onions in butter until tender.
Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger.
This Asian Meatballs Recipe fits in very nicely with all of the others as it is simple and and full of flavor.
You can have Asian flavored meatballs using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Asian flavored meatballs
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It’s 2 pounds of ground lean white meat (pork, chicken or turkey).
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Prepare 2 of large handfulls fresh cilantro leafs.
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It’s 1 of large thumb fresh ginger.
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It’s 1 teaspoon of dry minced garlic.
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You need 1/2 teaspoon of chinese five spice.
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You need to taste of fresh ground black pepper.
In terms of ingredients, this Asian Meatballs Recipe can easily be tailored to your likes..
Asian Meatballs: Meatballs in an addicting sweet and tangy sauce.
This easy party appetizer is always quick to disappear!
These juicy, tender meatballs have a sweet and tangy sauce coating them that is SO addictive!
Asian flavored meatballs step by step
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Finely chop the cilantro leafs and grate the ginger. Transfer to large mixing bowl..
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Add all the ingredients to the bowl and mix well..
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Make meatballs with mixture, golfball size or smaller..
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Cook for 15 minutes in bamboo steamer..
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Serve over sauted veggies and basmati brown rice..
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Enjoy!.
If you have never had Asian meatballs, you don't know what you are missing.
The sauce is the best, you're going to want to put it on everything!
They combine the fun of eating meatballs with the extra fun of a sweet, sticky sauce.
My kids adore them and love helping me make them.
But just as importantly, the grownups love Asian meatballs too!