Easiest Way to Quick at dinner Mango skin Thuvayal/Thokku- Tamilnadu special

Alfred Allen
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Easiest Way to Quick at dinner Mango skin Thuvayal/Thokku- Tamilnadu special
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Easiest Way to Quick at dinner Mango skin Thuvayal/Thokku- Tamilnadu special Delicious, fresh and tasty.

Mango skin Thuvayal/Thokku- Tamilnadu special. Ideal to eat with White rice, and Curd rice. Ideal with Idli and Dosa too. Thokku is a Tamil (native language of the Tamil Nadu state India) word.

See recipes for COCONUT - ROASTED BENGAL GRAM CHUTNEY

Manga Thokku - Pickle is the most essential condiment in south india for pretty much everything like curd rice, sambar rice, paruppu sadham, etc.

Particularly in Tamil Nadu, for us meals are not complete without pickle.

You can cook Mango skin Thuvayal/Thokku- Tamilnadu special using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mango skin Thuvayal/Thokku- Tamilnadu special

  1. It’s of Mango skins peeled.

  2. Prepare of Urad dal,.

  3. Prepare of Mustard,.

  4. Prepare of salt.

  5. Prepare of red chillies.

  6. You need of of tamarind paste.

The way of making it differs from person to person.

Today, I am going to share an easy version of raw mango pickle or manga thokku recipe which I learned from my mom.

Mango Pudhina Thogayal made without coconut makes an excellent side dish for rice and also goes well with breakfasts like idli and dosa.. (Without Coconut)

Raw Mango and Mint Leaves Thuvayal.

Mango skin Thuvayal/Thokku- Tamilnadu special step by step

  1. First fry the mustard, red chiles,urad dal.

  2. Slightly fry the mango skin..

  3. Next in a mixer grinder add all and grind it into smooth paste..

  4. In a pan add ginjely oil and add this paste and cook for 5 minutes..

  5. Thokku is ready to taste..

  6. U can preserve it for a week..

Wash and peel the skin of the mango.

You can either grate the mango using a grater or slice them into thin slices.

I never buy pickles in the market as they contain too much oil, salt and preservatives and they are not as fresh as homemade ones.

I am very good in making pickles and learn't it from my mother.

Mango Thokku: Mango Thokku or pickle has a heavenly taste with curd rice, nothing can be compared is the well-known fact.