Recipe: At Home Coconut Garlic porridge

Recipe: At Home Coconut Garlic porridge Delicious, fresh and tasty.

Coconut Garlic porridge. In a bowl, mix together the beaten egg, coconut flour, psyllium husk powder, and salt. On the stovetop over low heat, melt butter and coconut cream. In a small bowl, combine the egg, coconut flour, psyllium husk powder and salt.

For the best tasting porridge, you should always use whole oats, and cook it on the stovetop, as described in my recipe instructions below.

Add the coconut milk, almond butter, coconut oil and let them dissolve completely while frequently stirring with a spoon.

Bring the coconut milk to a boil in a small saucepan.

You can have Coconut Garlic porridge using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coconut Garlic porridge

1. You need 1 cup of Rice.

2. Prepare 1 cup & 1/2 cup of Coconut milk (first milk).

3. You need 1 cup of Coconut milk (second milk).

4. Prepare 1 tsp of Salt.

5. You need 1 tsp of Fenugreek seeds.

6. Prepare 7-8 of Garlic.

7. Prepare 2 tsp of Dry fruit powder.

How to Make Creamy Coconut Porridge: I crave Creamy Coconut Porridge now.

It's so simple to make and easy to whip up.

It only takes a bit of pre-planning because the kasha and walnuts need to be soaked overnight.

The recipe for this low carb and coconut porridge is simple in both its ingredients and procedure.

Coconut Garlic porridge step by step

1. Soak rice for 30 min.

2. In pressure cooker add rice,second coconut milk,salt,fenugreek seeds,garlic,water.mix it well..

3. Cook it for 2 whistles after add first Coconut milk.check salt wait for 2 whistles..

4. Add dry fruit Powder.mix it.yummy coconut garlic porridge is ready to eat.serve it with coconut chutney..

Coconut flour and flax combine with an egg to produce a hot cereal that resembles cream of wheat in texture with a mild coconut flavor.

I enjoy it with brown sugar substitute (Sukrin Gold), butter and cream, but to make this Paleo use coconut.

Add coconut milk, sugar, and vanilla extract and bring to a simmer over medium heat.

Remove from heat and serve immediately garnished with coconut flakes, mango, and lime wedges.

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