Recipe: at dinner Easy California Roll

Recipe: at dinner Easy California Roll Delicious, fresh and tasty.

Easy California Roll. Using the mat as a guide, carefully roll the California roll into a tight log. Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. Get California Roll Recipe from Food Network.

Wash rice several times in large bowl with cold water until water runs almost clear.

In a small bowl, whisk together vinegar, sugar, and salt until sugar is dissolved.

Roll the California Roll using the bamboo mat and make sure that you tug the sushi rolls very tight.

You can cook Easy California Roll using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Easy California Roll

1. Prepare of Imitation Crab sticks.

2. Prepare of Nori (dried seaweed paper).

3. Prepare of each cucumber.

4. Prepare of each Avocado.

5. You need of Sesame seed.

6. It’s of Sushi rice.

7. Prepare of water.

Keep rolling using the bamboo mat until you have have a nice roll.

Stories Surrounding The Origin Of California Rolls.

Some say it is not traditional sushi, others look at it as an ambassador for global sushi culture.

For many North Americans, California Rolls opened the gateway to enjoy and appreciate sushi.

Easy California Roll instructions

1. Add rice to water in pot and bring to soft boil. Cover and reduce to low for 20 minutes.

2. Peel cucumber and slice into 1/2 inch sticks.

3. Cut avocado in half (careful of seed) and "spoon" out then cut halves into 1/4 inch slices.

4. Prepare workstation with bamboo mat or a towel with wax paper.

5. If the rice still cooking you can search some Youtube videos on how to roll sushi to get a better explanation.

6. Once rice is done, take a piece of nori and place it on bamboo mat or wax paper shiny side down and smear rice over 3/4 of the nori.

7. Sprinkle some sesame seed over 1/2 of the rice opposite of the exposed nori.

8. Flip the nori over so that all the rice is opposite of you, in other words the nori without rice is towards you, and place one piece of cucumber, some crab sticks to fit end to end, and about 3-4 pieces of avocado.

9. Start to roll sushi pressing firmly and peeling back bamboo mat until rolled, at the end give a good press on the sushi.

10. Using a sharp knife slice the sushi into 8 pieces.

11. Another variant would be after adding the rice to nori, instead of flipping the nori over just place the filling right on the rice and roll. This version has the seaweed on the outside and the rice on the inside.

12. The sauce pictured is a small blend of mayonnaise, sriracha, and cayenne powder squeezed through the corner of a zip lock bag.

It dissolved cultural barriers and helped people outside Japan discover and relish a new dish.

Layer ¼ of the crab, cucumber, and avocado on top of the nori on the side closest to you.

Use your bamboo roller, to roll the sushi away from you.

Press and roll until you get to the end.

Cut the sushi in half with a very sharp knife and wipe the blade with a wet towel between each cut.