How to Special Delicious Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker

How to Special Delicious Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker Delicious, fresh and tasty.

Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker. Pav Bhaji is one of the popular Indian Fast Food dish from Maharashtrian cuisine. Pav Bhaji is a spicy mixture of mashed vegetables along with a generous dose of fresh tomatoes, a dollop of butter, consumed with warm bread gently or crispy fried in butter. Bhaji in Marathi means vegetable dish.

Here is the recipe of quick and instant Mumbai style Pav bhaji.

Try it out and it's undoubtedly yum!

Great recipe for Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker. #Pav #ebook pav bhaji recipe

You can have Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker

1. Prepare of Pav bread.

2. It’s of carrot, capsicum, green peas, potato, and onion.

3. Prepare of Pav bhaji masala.

4. You need of red chilli and garlic paste.

5. Prepare of red chilli powder.

6. You need of coriander leaves.

7. You need of tomatoes, chopped.

8. Prepare of Salt.

9. Prepare of butter and oil.

pav bhaji in pressure cooker with step by step photos - the easy method of preparing delicious pav bhaji using pressure cooker its easy and does save some time. plus the bhaji also tastes good. so when in a hurry or when you have unexpected guests, you can consider this recipe of preparing pav bhaji in the pressure cooker. also pressure cook till all vegetables are cooked completely. moreover, pav bhaji taste great when prepared on tawa rather than pressure cooker. refer the recipe for pav-bhaji in tawa. finally, pav bhaji in pressure cooker can also be prepared in open vessel like served in streets of mumbai.

Pav Bhaji is a popular Indian street food.

Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.

We will make it in both Instant Pot and Stovetop Pressure Cooker.

Pav Bhaji With Mixed Vegetables Cooked in Pressure Cooker step by step

1. These are the ingredients for pav bhaji. Wash the vegetables nicely. Chopped roughly and keep aside..

2. Heat oil and butter in cooker. Once the oil and butter is hot. Add cumin seeds. Let it crackle for few minutes..

3. Then add chopped onion and all the vegetables. Saute it for few minutes..

4. Add all the masala. Mix well. Add sufficient water. Close the lid of the cooker and cook for three whistles..

5. After three whistles. Switch off the gas. Cool it Take out the lid of the cooker and mashed the vegetables. Keep aside..

6. Meanwhile. Heat the grill pan. Add butter. Place the Pav till it become light brown in colour both the sides..

7. Transfer the bhaji in a bowl. Garnish with chopped onion and chopped tomatoes. Garnish the bhaji with butter and coriander leaves..

8. Ready to serve hot pav bhaji..

Try this one-pot Pav Bhaji recipe in the pressure cooker and you will not make it any other way again!

In a pressure cooker add the oil, the onion, the mustard seeds and the cumin seeds.

Let cook for a few minutes until the onions are translucent.

Secure the lid and set the Pressure Release to Sealing.

Once done, allow the pressure to release naturally in the electric pressure cooker.