How to Cook To Try At Home Tuna Salad

How to Cook To Try At Home Tuna Salad Delicious, fresh and tasty.

Tuna Salad. Browse Variety Of Easy Seafood Salad Recipes Online At Kraft® Only. For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice.

A superlative tuna salad for sandwiches, melts, crackers, you name it.

Much of this recipe is old-school, as it should be, but a couple small additions make all the difference.

Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and.

You can have Tuna Salad using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tuna Salad

1. You need 230 gm of Canned tuna (packed in water) after draining.

2. Prepare 1/4 cup of Celery stalks diced.

3. It’s 4 tbsp of Onion diced.

4. It’s 3 tbsp of Green capsicum diced.

5. Prepare 1/4 cup of Carrot grated.

6. Prepare 3 tbsp of Cucumber (deseeded) diced.

7. Prepare 1 tsp of Red chilli finely minced.

8. Prepare of Coriander leaves - handful, finely chopped.

9. Prepare 2 tsp of Sweet mango chutney.

10. Prepare 1/2 tsp of Garlic powder.

11. You need 2. 1/2 tbsp of Parmesan cheese.

12. It’s 1 tsp of Red chilli flakes.

13. Prepare 1/2 tsp of Black pepper powder.

14. Prepare 3/4 tbsp of Whole grain mustard.

15. Prepare 6-8 tbsp of Mayonnaise.

16. You need 2 tbsp of Lemon juice.

17. It’s to taste of Salt.

At first I was like, that is A LOT of celery, but I went with it.

Such a good call - the crunch really is delightful and I can taste the celery (in a good way).

The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway.

Drain and let dry on paper towels.

Tuna Salad step by step

1. Using a fork, break the tuna into flakes..

2. In a mixing bowl add all the ingredients and mix until well combined..

3. Spoon into a salad bowl..

4. Cover with cling wrap and refrigerate until needed..

Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper).

It's surprising how a few herbs can brighten up tuna salad.

Made with reduced-fat mayonnaise, this version gets its zip from mustard.

It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch.

Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing.