Easiest Way to Diet At Home Pudhina Thuvayal

Easiest Way to Diet At Home Pudhina Thuvayal Delicious, fresh and tasty.

Pudhina Thuvayal. Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety. Mint leaves are so healthy and tasty. We use mint leaves for many purposes.

We can make so many yummy recipes with mint leaves.

Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina, tamarind, lentils and a few spices.

This pudina thogayal is best served with steamed rice or a side dish with any rice variety.

You can have Pudhina Thuvayal using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pudhina Thuvayal

1. Prepare of mint leaves Pudhina or.

2. You need of green chillies.

3. It’s of sesame seed oil.

4. You need of asafoetida compounded.

5. Prepare of sea salt.

6. You need of urad dal white.

7. Prepare of channa dal of.

8. Prepare of gooseberry tamarind sized.

9. You need of chillies dried red.

10. You need of water for assisting in grinding.

11. Prepare of coconut freshly grated.

This thuvayal is made without coconut and is a perfect side for idli, dosa and rice.

This thuvayal / chutney packs a punch and is a house favorite.

Here is the video of how to do Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal.

Pudina thogayal recipe with step by step pictures.

Pudhina Thuvayal instructions

1. De-stem the pudhina leaves and soak them in water..

2. Roughly chop the green chillies and arrange all the ingredients mentioned..

3. Take a wok / kadaai, on medium heat, add 3 tsps of sesame seed oil. Once the oil gets heated add rest of the ingredients(Except coconut) (Drain the water from the pudhina and then add it to saute)..

4. Saute this until aromatic..

5. Take it off the heat and transfer this to a blender jar. Allow it to cool for about 5-10 minutes, add freshly grated coconut and then add little water and grind it to a smooth paste..

6. Take this thuvayal in a serving bowl and serve it along with plain rice..

7. This thuvayal / chutney will not be in dark green color. Since we add other ingredients and dried red chillies along with it and also we saute them on heat, hence the color will be of slight pale green..

This Pudina thogayal is easy to make and is flavorful and aromatic that can be eaten both with rice and also as a side dish with idli or dosa.

This thogayal is frequently made at home as all of us at home are big time lovers of pudina (mint leaves).

Pudina thogayal is a variety of South Indian chutney, prepared with fresh mint leaves, coconut and lentils.

Learn how to make Pudhina thuvaiyal with a video.

Mint is called by different names like pudina or Pudhina or podhina in regional languages.