Recipe: To Try At Home Slow Cooker Johnny Soup

Recipe: To Try At Home Slow Cooker Johnny Soup Delicious, fresh and tasty.
Slow Cooker Johnny Soup. Great recipe for Slow Cooker Johnny Soup. What do you do when Peapod sends Cannellini Beans instead of Split Peas? I was skeptical at first, but once I smelled the aromas from the slow cooker I was hooked.
The soup came out thick as mud, and while I like very thick soups, this was beyond thick.
If you love mushrooms and want to feel like a professional chef, make this soup.
Place all vegetables in crockpot with beef and sauce.
You can have Slow Cooker Johnny Soup using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Slow Cooker Johnny Soup
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Prepare 1 package (16 ounces) of dried cannellini beans, rinsed.
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It’s 1 of large onion, chopped.
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Prepare 1-2 Cups of chopped carrots.
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It’s 2-3 of garlic cloves, minced, or 2-3 tsp of garlic powder.
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You need 2-3 tsp of Dried Oregano.
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It’s 2-3 tsp of Dried Basil.
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It’s 1/2 tsp of dried rosemary, crushed.
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You need 1/2 tsp of dried thyme.
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Prepare 6 cups of cold water.
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Prepare 1-2 cups of ham, chopped/cubed.
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You need 2-3 of Bay Leaves.
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You need of Ground Black Pepper for taste.
This slow-cooker soup is my secret weapon on busy days.
It's delicious served with oyster crackers that are tossed in a bit of melted butter and herbs and then lightly toasted in the oven. —Whitney Jensen, Spring Lake, Michigan.
Courtesy of The Pioneer Woman Cooks.
There's nothing quite so comforting as a bowl of broccoli cheese soup.
Slow Cooker Johnny Soup instructions
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Rinse the beans to get rid of any debris, then add to the slow cooker..
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Add the carrots and onion to the pot. Also add the garlic, if you are using cloves..
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Stir to mix together..
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Place the ham on top of everything, then pour the water on top of that..
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Sprinkle the herbs and spices on top.
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Stir slightly, then add the bay leaves to the soup. Place the cover on top of the slow cooker and cook on low for 8 hours..
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Enjoy!.
Instead of heading to the nearest Panera, though.
Add all the ingredients into the slow cooker except for the parsley.
Skim the foam and fat off the top of the liquid.
Remove and discard the bay leaves.
Remove the chicken and shred using two forks.