How to Prepare Yummy Easy California Roll

How to Prepare Yummy Easy California Roll Delicious, fresh and tasty.

Easy California Roll. Using the mat as a guide, carefully roll the California roll into a tight log. Season the sushi rice with the rice vinegar, fanning and stirring until room temperature. On a rolling mat, place one sheet of nori with the rough side facing upwards.

Once it begins to boil, reduce the heat to the lowest setting and cover.

California rolls are usually made inside-out - rice on the outside, nori (seaweed) on the inside - making them easier to eat.

The center is studded with crab meat or imitation crab, cucumber, and avocado.

You can have Easy California Roll using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients of Easy California Roll

1. Prepare 1 packages of Imitation Crab sticks.

2. Prepare 1 packages of Nori (dried seaweed paper).

3. You need 1 of each cucumber.

4. Prepare 1 of each Avocado.

5. It’s of Sesame seed.

6. Prepare 1 1/2 cup of Sushi rice.

7. Prepare 2 cup of water.

There is some debate as to where the California roll was invented.

California Rolls are the perfect place to start.

No raw fish is required—just imitation crab—which is typical for this type of roll.

All you need is a sushi mat and you're ready to roll! 😉 Turn the seaweed over.

Easy California Roll step by step

1. Add rice to water in pot and bring to soft boil. Cover and reduce to low for 20 minutes.

2. Peel cucumber and slice into 1/2 inch sticks.

3. Cut avocado in half (careful of seed) and "spoon" out then cut halves into 1/4 inch slices.

4. Prepare workstation with bamboo mat or a towel with wax paper.

5. If the rice still cooking you can search some Youtube videos on how to roll sushi to get a better explanation.

6. Once rice is done, take a piece of nori and place it on bamboo mat or wax paper shiny side down and smear rice over 3/4 of the nori.

7. Sprinkle some sesame seed over 1/2 of the rice opposite of the exposed nori.

8. Flip the nori over so that all the rice is opposite of you, in other words the nori without rice is towards you, and place one piece of cucumber, some crab sticks to fit end to end, and about 3-4 pieces of avocado.

9. Start to roll sushi pressing firmly and peeling back bamboo mat until rolled, at the end give a good press on the sushi.

10. Using a sharp knife slice the sushi into 8 pieces.

11. Another variant would be after adding the rice to nori, instead of flipping the nori over just place the filling right on the rice and roll. This version has the seaweed on the outside and the rice on the inside.

12. The sauce pictured is a small blend of mayonnaise, sriracha, and cayenne powder squeezed through the corner of a zip lock bag.

Roll the California Roll using the bamboo mat and make sure that you tug the sushi rolls very tight.

Keep rolling using the bamboo mat until you have have a nice roll.

Stories Surrounding The Origin Of California Rolls.

Some say it is not traditional sushi, others look at it as an ambassador for global sushi culture.

For many North Americans, California Rolls opened the gateway to enjoy and appreciate sushi.