Easiest Way to Prepare Tasty Ramadan Special - Spinach Oats Bread Tikki

Easiest Way to Prepare Tasty Ramadan Special - Spinach Oats Bread Tikki Delicious, fresh and tasty.

Ramadan Special - Spinach Oats Bread Tikki. This bread tikki recipe is also one such recipe that would come in handy when you are very short on time but are craving something super crispy and flavourful. (Also Read: Instant Atta Bread On Stove! The Green Spinach & Oats Cutlet Recipe is a simple, easy to make cutlet, that is packed with nutrition from oats, spinach and peas and flavored with green chillies, ginger and oregano. I used some Oats and spices and combined with Spinach (Palak) and made this mouth watering snack.

The ninth month of the Islamic calender is known as Ramadan also written as ramazan, ramzan or Ramadhan.

Aloo Keema Ingredients required: Half kg of ground meat and potatoes, three sliced onions, four sliced green chilies, six whole black peppers, one bunch of chopped coriander, one cup oil, salt, and one teaspoonful each of turmeric, red chili and ginger garlic.

Process: Fry onions in heated oil till they turn golden.

You can cook Ramadan Special - Spinach Oats Bread Tikki using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ramadan Special - Spinach Oats Bread Tikki

1. You need 1 cup of cooked spinach-eggplant-capsicum curry.

2. Prepare 1/2 cup of oats.

3. You need 2 slice of bread, crumbled.

4. You need pinch of salt or to taste.

5. Prepare 1 of small onion, chopped.

6. You need 1-2 of green chilies, chopped.

7. You need 2 tbsp. of coriander leaves,chopped.

8. It’s 1/2 tsp. of carom seeds (ajwain).

9. You need 1 tsp. of raw mango puree.

10. Prepare 1/2 tsp. of garam masala powder.

11. It’s 1 tsp. of kasuri methi (dry fenugreek leaves), crushed.

12. Prepare 1/2 tsp. of red chili powder or as required.

13. It’s of oil to deep / shallow fry.

Sauté the mixture made by adding the ginger garlic paste, turmeric powder.

Did you know that oats can do the job of poha and bread crumbs to hold your tikki together?

Try it by replacing half the amount of potatoes/paneer with oats or simply roll you tikkis in a bed of oats to make crunchy tikkis.

Low Cal Oats Idli Wishing ramadan kareem to all my muslim friends and readers.

Ramadan Special - Spinach Oats Bread Tikki instructions

1. In a pan stir fry the cooked spinach curry till dry. Keep aside to cool. Dry roast the oats till you get a nice aroma. When cool, blend into a fine powder..

2. Now mix together all the above mentioned ingredients (except oil). Divide into equal portions and give it a cutlet / tikki shape. Refrigerate for an hour..

3. Heat oil in a pan and deep / shallow fry the tikkis few at a time till golden brown on both sides..

4. Drain on a kitchen towel and serve them hot as a tea-time snack or as an appetizer with sauce / green chutney..

Hara bhara kabab recipe - tasty veg kabab made from spinach, peas and potatoes.

There are various varieties of kabab which are made during Iftar and this is one of the popular kabab you can include in your Iftar menu.

Pakora recipe is incomplete without besan.

Other than Ramadan, pakoda is usually eaten in the rainy season.

It tastes very well when weather is pleasant, rainy or with cool breezes.