Easiest Way to Autumn at dinner Nellikka Meen Curry (Gooseberry Fish Curry)

Johanna Warner
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Easiest Way to Autumn at dinner Nellikka Meen Curry (Gooseberry Fish Curry)
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Easiest Way to Autumn at dinner Nellikka Meen Curry (Gooseberry Fish Curry) Delicious, fresh and tasty.

Nellikka Meen Curry (Gooseberry Fish Curry). The addition of gooseberry In this curry gives a special flavor to the dish that, this fish curry tastes entirely different from the usual ones. I used King fish to make this , you can use any fish and I think this recipe suits well for all types of fish. At last add garam masala, coriander leaves and switch off the flame.

Host : Santhosh(Pattom Royal Hotel, Trivandrum) Producer: Rajesh Kadamba Camera: Mahesh, Aneesh Edit: Ramesh Subramaniam A Mathrubhumi.

Curry leaves Oil for seasoning Method: Cut nellika into small pieces removing the skin.

Grind coconut, green chillies, salt, tamarind, ginger together to a paste.

You can cook Nellikka Meen Curry (Gooseberry Fish Curry) using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Nellikka Meen Curry (Gooseberry Fish Curry)

  1. You need of King Fish - (cleaned and sliced).

  2. You need of coconut oil -.

  3. It’s of Fenugreek seed -.

  4. You need of ginger sliced -.

  5. You need of garlic sliced -.

  6. You need of onion small - (sliced).

  7. Prepare of chilly green -.

  8. You need of curry leaves - springs.

  9. You need of turmeric powder -.

  10. Prepare of chilly red powder -.

  11. It’s of gooseberry - (grinded without adding water).

  12. You need of coconut - (grinded into a paste adding little water).

  13. Prepare of water -.

  14. Prepare of salt -.

Season this with mustard seeds, red chillies and curry leaves.

Remove seeds from gooseberry and chopped into small pieces.

Nellika /Amal or the Indian gooseberry is a very popular fruit in South India.

Which is famous for its health benefits..

Nellikka Meen Curry (Gooseberry Fish Curry) instructions

  1. Heat a pan or earthen pot (manchatty) and add oil.

  2. Splutter fenugreek seeds.

  3. Add ginger & garlic slices and saute.

  4. Add sliced small onion, slitted green chillies, curry leaves and saute till onion turns slight brown..

  5. Add turmeric and chilly powder mixed with a tsp of water..

  6. Add grinded gooseberry and saute well..

  7. Add salt, fish pieces and enough water to cook the fish.Cover and cook for 15 mins..

  8. Add coconut paste and allow to boil..

  9. Switch off the flame and drizzle some oil on the top..

  10. None.

Ney Meen Curry Recipe - Seer Fish Curry Recipe

Kerala Ney Meen-Seer Fish Curry Ulli Chammanthi Recipe - Shallots-Pearl Onion Chutney Recipe Indian Gooseberry/Amla/Nellikka is a good natural source of Vitamin C and is a very powerful antioxidant.

It has carbohydrate, protein, fibre, minerals and vitamins including iron, calcium, carotene phosphorus and B complex.

Most of us are aware of the richness of this fruit.

But sad part is, this is not part of most of our […] For preparing spicy gooseberry curry, first heat some oil in a pan and saute gooseberries until cooked.