Recipe: Eating on a Dime Sabudana khichdi (for fasting)

Recipe: Eating on a Dime Sabudana khichdi (for fasting) Delicious, fresh and tasty.
Sabudana khichdi (for fasting). Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls.
Sabudana Khichdi is a traditional Maharashtrian dish made with tapioca pearls.
People in India observe fast for religious purposes and they eat only food allowed during fasting.
Sabudana Khichdi is one of the widely known simple fasting recipes.
You can have Sabudana khichdi (for fasting) using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sabudana khichdi (for fasting)
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Prepare 1 cup of sabudana.
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It’s 1/2 cup of Less then groundnuts.
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It’s 3 of green chillies.
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You need leaves of Few curry.
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It’s leaves of Coriander.
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Prepare of Sendha namak (salt for fasting).
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Prepare 1 tbsp of oil.
I have shared other fasting recipes earlier.
Sabudana Khichdi Recipe makes falahari khichdi that can be eaten during Hindu fasts such as Navratri, Ekadashi, and Janmashtami.
It is light on stomach, yet gives enough energy to carry on with daily routines during fasting.
Sabudana khichdi is very popular dish in western India, especially in the states of Maharashtra, Gujarat, Karnataka, and Madhya Pradesh.
Sabudana khichdi (for fasting) step by step
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Wash sabudana and soak it for 5 to 6 hrs in little water..
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Roast groundnuts and grind coarsely with green chillies..
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Heat oil in a kadhai and put curry leaves,soaked sabudana and grinded groundnuts and mix it well. Add sendha namak cover it for 4 to 5 mins..
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Garnish it with green coriander..
Full Recipe Link:-https://youtu.be/ArhoLkBYH_gDont forget to like share subscribe & commentSabud.
Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days.
Whether you are fasting or not, make delicious khichdi of sago and experience the truly authentic Indian food taste.
Sabudana khichdi is one of the most preferred fasting food.
And it's very popular during shivratri, or navaratri or any similar hindu religious occasion.