Recipe: Eating on a Dime Methi (Fenugreek) Masala Sticks

Recipe: Eating on a Dime Methi (Fenugreek) Masala Sticks Delicious, fresh and tasty.

Methi (Fenugreek) Masala Sticks. In the below mentioned recipe, cast iron griddle (tawa) has been used to prepare the Koki. If you wish, you may even use a non-stick pan, which would require less oil and ghee to cook the Methi Koki. Methi chicken is one of the most flavorful, delicious & simple dish made by simmering chicken in moderately spicy masala along with fenugreek leaves aka methi.

Fenugreek Fish Masala - Methi Fish is one of my favourite fish dishes.

This spiced fish in a yoghurt and fenugreek gravy makes for a delicious meal..

Heat the oil in a large non stick pan, over a medium high heat.

You can have Methi (Fenugreek) Masala Sticks using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Methi (Fenugreek) Masala Sticks

1. It’s 2 cups of Maida.

2. It’s 3-4 tsp of ghee.

3. Prepare 1/4 cup of dried Fenugreek leaves.

4. Prepare 1/4 tsp of carom seeds.

5. It’s 1/4 tsp of Turmeric Powder.

6. It’s as per taste of Salt.

7. You need as required of Water for kneading.

8. Prepare For of Sprinkle masala-.

9. It’s 1 tsp of red chilli powder.

10. Prepare 1/4 tsp of salt.

11. It’s 1/4 tsp of garam masala.

12. It’s 1/2 tsp of chat masala.

13. You need 1/2 tsp of powdered sugar.

14. You need For of frying-.

15. It’s as required of Oil.

Heat oil in a non-stick pan.

Add cashew nut paste and cook until oil separates from the mixture.

Throw in red chili powder, turmeric powder, garam masala powder, dry mango powder, coriander powder, salt, and sugar.

Saute the mix for a minute.

Methi (Fenugreek) Masala Sticks instructions

1. Take kneading plate add flour, salt, ghee. Mix it all well add dried fenugreek leaves, carom seeds, turmeric Powder. Mix it all..

2. Start adding little water and knead stiff dough. Put 1 tsp oil and knead it cover it and keep aside for 1/2 an hour..

3. After an 1/2 hour. Take the dough and make 4 equal parts. Take rolling pin roll all parts as big roti. Keep it on cloth.

4. Put pan/kadhai on medium flame. Put oil for frying. Once the oil gets hot. Cut rolled Rotis in sticks(rectangular) shape. Fry it in golden colour..

5. Take it out in plate sprinkle the masala and keep aside too cool. Once it gets cool keep it in an airtight container and enjoy..

Fenugreek chicken or Methi Murg is a very unique chicken curry made using fresh fenugreek leaves.

The chicken is cooked with methi/fenugreek leaves and some Indian spices, gives this dish a very unique flavors.

This is a very healthy and a easy chicken recipe, with goodness of fenugreek leaves.

Tips to make Fenugreek Tomato Curry: Fenugreek leaves should never be washed after cutting.

We can blanch leaves in hot water before cutting to decrease its bitterness.