Recipe: Delicious Oats Pancake

Recipe: Delicious Oats Pancake Delicious, fresh and tasty.

Oats Pancake. Many oatmeal pancake recipes add oats to a flour base, so you lose whole grain benefits, and the GF aspect too. What separates this fluffy oatmeal pancakes recipe from so many others is that they are made entirely of oatmeal (no flour!), have bits of the lovely oatmeal texture scattered throughout, AND they are melt-in-your-mouth tender. While the oats soak, combine melted butter and sugar in a small bowl.

Most oatmeal pancake recipes I found online always used some sort of flour and then added oats to the recipe.

The recipes you'll find here are all made without flour and with only oats.

The sweetness in these healthy oat pancakes comes from either fruit or from honey.

You can cook Oats Pancake using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oats Pancake

1. It’s 1 cup of All purpose Flour.

2. It’s 1/2 cup of Oats powdered.

3. You need 3 tbsp of Sugar.

4. You need 2 pinch of Baking Powder.

5. It’s 1 pinch of Salt (to balance the sugar and enhance the flavor in the pancake).

6. It’s 1 tbsp of Melted Butter.

7. You need 1 of Egg.

8. Prepare 5-6 drops of Vanilla Extract Milk.

9. You need 1 oacket of M&Ms.

10. It’s 2 tbsp of chocolate paste.

11. It’s as needed of Cherries.

12. It’s as needed of Butter to fry.

Include quick-cooking oats to your pancake batter for a hearty addition to the breakfast plate.

Serve with your favorite sweet topping.

Oatmeal Pancakes are easy to make and a more filling than your typical pancake recipe.

Pancakes are a classic breakfast option.

Oats Pancake step by step

1. Mix flour, oats, sugar, baking powder and salt in a medium bowl..

2. Whisk milk, egg, melted butter and the vanilla extract until combined and fluffy..

3. Pour in the wet mixture into the dry mixture with continuous folding in with the fork, in portions to avoid lumps. Little bits of tiny lumps if remains will be fine, but over mixing is the common mistake. Baking powder and egg is added to make pancake fluffy. Over-mixing pancake batter will make it heavy and flat..

4. Heat a non-stick pan over medium heat. Lightly brush the pan with melted butter. Take a ring mound and apply butter on the side and place it on the hot pan..

5. Use a deep spoon to pour batter onto the mould. When the bubbles start to appear, cover the pan with a lid for few seconds. When edges look dry lift the pancake with spatula and carefully flip the pancake back to the pan. Add a small dollop of butter on the pan..

6. Taking off the pancake with the spatula and push in the M&M’s on the hot pancake and garnish with fruits & chocolate paste.

If you want to make a more filling pancake that keeps you full longer, try making oatmeal pancakes.

Making oat flour is extremely simple.

To do so, grind rolled oats in a food processor or high powered blender until they turn into flour like consistency.

How To Make Oat Flour Pancakes.

These pancakes are perfect for a quick and healthy breakfast or dinner.