Recipe: At Home Bourbon Mochi Brownies

Hannah Welch
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Recipe: At Home Bourbon Mochi Brownies
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Recipe: At Home Bourbon Mochi Brownies Delicious, fresh and tasty.

Bourbon Mochi Brownies. Here is how you cook that. It is often made with red bean paste, but I used purple yam jam for my Filipino family. The idea of candied pecans on pumpkin pie or brownies sounded amazing, and I wanted to make it a bit more fun by making it bourbon flavored.

Mochi is a Japanese confection made from sweet rice that is pounded into a fine paste and molded into a shape.

You have probably encountered mochi filled with ice cream, as it is a popular Japanese dessert that is also available at many grocery stores.

Mochi ice cream isn't particularly Japanese, but you get the delicious chewy mochi texture all the same.

You can cook Bourbon Mochi Brownies using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bourbon Mochi Brownies

  1. Prepare of Dry ingredients.

  2. It’s 1 1/4 cups of rice flour.

  3. It’s 1/2 cup of packed brown sugar.

  4. You need 3 tablespoons of cocoa powder.

  5. Prepare 1 teaspoon of baking powder.

  6. It’s 1 teaspoon of instant coffee.

  7. Prepare 1/4 teaspoon of salt.

  8. Prepare of Wet ingredients.

  9. Prepare 2 tbsp of butter.

  10. It’s 3/4 cup of milk.

  11. You need 1 of egg.

  12. It’s 4 tablespoons of bourbon.

  13. It’s 1/4 of milk substitute for bourbon.

  14. It’s of Optional.

  15. It’s pieces of Topping: Chocolate chips, pecan bits, toffee.

I adapted a recipe from Just One Cookbook to suit my needs.

Mochi ice cream isn't particularly Japanese, but you get the delicious chewy mochi texture all the same.

I adapted a recipe from Just One Cookbook to suit my needs.

At that time I was a college student who equally missed having a creative outlet and her mom's baked goods.

Bourbon Mochi Brownies step by step

  1. Pre heat oven to 350F.

  2. Mix all dry ingredients together.

  3. Mix all wet ingredients together.

  4. Combine wet and dry ingredients together.

  5. Pour into non stick or greased muffin tray.

  6. Put toppings on top.

  7. Put in oven for 40 minutes.

  8. Remove from oven and cool for 5-10 minutes.

So I decided to chronicle my favorite recipes on a little blog I called Broma Bakery.

District Made Bourbon and Bonal - or any Untitled release neat please.

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