How to Autumn Yummy Whosayna’s Fish Curry

How to Autumn Yummy Whosayna’s Fish Curry Delicious, fresh and tasty.

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You can have Whosayna’s Fish Curry using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Whosayna’s Fish Curry

1. It’s 4-5 pcs of Fish (can put head too)/ Prawns/Dried Fish or Prawns.

2. Prepare 2 tsp of Chilli powder.

3. Prepare 1 tsp of Kashmiri Chilli powder.

4. You need 1 tsp of Fish Masala (locally made).

5. It’s 1 1/2 tsp of Salt.

6. It’s 5 of Tomatoes (chopped).

7. Prepare 1/4 tsp of Coriander powder.

8. It’s 1 tbsp / 3 of Garlic paste or cloves of Garlic.

9. You need 3-4 tbsp of Oil.

10. Prepare 1 tbsp of Tomato Puree (optional).

11. It’s 1 of Spring Onions (chopped).

12. It’s 2 pcs of Raw Mango (or Dry Mango or Lemon juice).

13. Prepare As needed of Coriander leaves (chopped).

14. Prepare 3 of Green Chillies (jullienes).

15. You need 5/6 of Few Curry leaves.

Whosayna’s Fish Curry instructions

1. In blender put oil, tomatoes, tomato puree, chilli powder, coriander powder, fish masala, garlic, salt and a cup of water then blend to a paste.

2. Pour in a pot, add half cup of water then keep on flame.

3. Let it boil properly if it thickens can add water, add fish, raw mango and spring onions cook till fish is done.

4. Garnish with green chillies and coriander leaves.